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Dawn Lee Whole White Peppercorns | Sabut Safed Mirch | Whole Spice For Cooking, Seasoning & Marinades (200 Gram)

Dawn Lee Whole White Peppercorns | Sabut Safed Mirch | Whole Spice For Cooking, Seasoning & Marinades (200 Gram)

Hurry! Only left 10 in stock

Regular price $39.49
Sale price $39.49 Regular price $56.41
SAVE 29%
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SKU: WBGROB0822Z28X5
UPC: 860001106718
Brand: Dawn Lee ( 18Th Century Goodness )
Product Type: Salt & Pepper

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

All Dawn Lee Spices Are Hygienically Packed And Tested To Ensure Well-Made And Safety Standards. Each Spice And Nut Is Carefully Processed And Verified For Purity, With Detailed Information Provided In The Product Description.

Frequently Asked Questions

  • Q: What is the weight of Dawn Lee White Pepper? A: The weight of Dawn Lee White Pepper is two hundred grams, which is approximately seven point zero five ounces.
  • Q: What are the dimensions of the product? A: The dimensions are six point three inches in length, two point six eight inches in width, and eight point four six inches in height.
  • Q: What type of pepper is this? A: This is white pepper, made from ripe berries of the pepper plant, known scientifically as Piper nigrum.
  • Q: How is white pepper different from black pepper? A: White pepper comes from fully ripe berries processed to remove the outer skin, resulting in a milder flavor compared to black pepper.
  • Q: What cuisines use white pepper? A: White pepper is commonly used in Indian, Chinese, Thai, and Vietnamese cuisines, enhancing various dishes.
  • Q: How do I use white pepper in cooking? A: You can use white pepper in cream-based sauces, soups, and marinades, where black pepper specks are undesirable.
  • Q: Can I use white pepper for pickling? A: Yes, white pepper is often used in pickling due to its unique flavor and preservative qualities.
  • Q: Is white pepper suitable for health-conscious diets? A: Yes, it has several health benefits and can be incorporated into various healthy blends and recipes.
  • Q: How should I store white pepper? A: Store white pepper in a cool, dry place, away from direct sunlight to maintain its flavor and freshness.
  • Q: Does white pepper have a shelf life? A: Yes, when stored properly, white pepper can remain fresh for up to three years.
  • Q: What if my white pepper arrives damaged? A: If your white pepper arrives damaged, please contact customer support for return and replacement options.
  • Q: Is the packaging discreet? A: Yes, the packaging is designed to be discreet for your privacy and convenience.
  • Q: Can I grind the whole white peppercorns? A: Yes, whole white peppercorns can be ground using a pepper grinder to release their flavor.
  • Q: Is this product organic? A: The product details do not specify if it is organic; check the packaging or product label for certification.
  • Q: What are the flavor notes of white pepper? A: White pepper has earthy and slightly milder flavor notes compared to black pepper, making it versatile in dishes.
  • Q: Is this product gluten-free? A: Yes, white pepper is naturally gluten-free and safe for those with gluten sensitivities.
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