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View compareDe Cecco Enriched Macaroni Product - Spaghetti Pasta (16 oz ea)
De Cecco Enriched Macaroni Product - Spaghetti Pasta (16 oz ea)
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Regular price
$19.81
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$19.81
Regular price
$28.30
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Product Description
The spaghetto is the typical long rod pasta format with a round section. The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb based sauces. It is also Excellent with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies. Also superb with fish and shellfish based sauces. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always ''al dente''. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.Features include: *Pack of five, 16-ounce boxes(total of 80-Ounces) *One pound dry pasta yields 2.6 pounds cooked pasta *Kosher certified *Made in Italy
Frequently Asked Questions
- Q: What is the size of the De Cecco Spaghetti Pasta package? A: The package contains sixteen ounces of spaghetti pasta.
- Q: What ingredients are in De Cecco Spaghetti Pasta? A: De Cecco Spaghetti Pasta is made from enriched durum wheat semolina, which includes niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid.
- Q: What are the dimensions of the De Cecco spaghetti packaging? A: The packaging measures ten point eight inches in length, two point four inches in width, and one point four two inches in height.
- Q: How should I cook De Cecco Spaghetti Pasta? A: To cook, boil the pasta in salted water for about eight to ten minutes until it reaches an 'al dente' texture.
- Q: Can I use De Cecco Spaghetti Pasta for cold dishes? A: Yes, this spaghetti works well in both warm and cold dishes, especially with fresh tomato and vegetable sauces.
- Q: Is De Cecco Spaghetti suitable for vegetarians? A: Yes, De Cecco Spaghetti is a vegetarian product and contains no animal-derived ingredients.
- Q: How should I store De Cecco Spaghetti Pasta? A: Store the pasta in a cool, dry place, away from direct sunlight, to maintain its quality.
- Q: What is the shelf life of De Cecco Spaghetti Pasta? A: Unopened, De Cecco Spaghetti Pasta can last for up to two years when stored properly.
- Q: Can I freeze De Cecco Spaghetti Pasta? A: No, it is not recommended to freeze dried spaghetti pasta as it can affect its texture.
- Q: What is the best way to pair De Cecco Spaghetti Pasta? A: This spaghetti pairs excellently with sauces made from olive oil, garlic, and fresh herbs, as well as fish and shellfish dishes.
- Q: How does De Cecco Spaghetti compare to other brands? A: De Cecco Spaghetti is known for its bronze-drawn texture, which helps sauces adhere better compared to smoother pasta brands.
- Q: What makes De Cecco Spaghetti Pasta unique? A: De Cecco is unique because it is made using traditional methods, including bronze drawing and slow drying, enhancing its flavor and texture.
- Q: Is De Cecco Spaghetti Pasta kosher? A: Yes, De Cecco Spaghetti is kosher certified.
- Q: Does De Cecco Spaghetti contain any allergens? A: De Cecco Spaghetti contains wheat and may not be suitable for individuals with gluten intolerance or celiac disease.
- Q: What is the nutritional value of De Cecco Spaghetti? A: One serving contains protein, thiamin, iron, riboflavin, niacin, and folic acid, making it a nutritious choice.
- Q: What should I do if my pasta arrives damaged? A: If your De Cecco Spaghetti Pasta arrives damaged, contact the seller for a return or replacement.