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Pack of 2 - 16 oz boxes of Acini di Pepe no. 78. Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consomm , enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups.
Frequently Asked Questions
- Q: What is De Cecco Acini Di Pepe Pasta used for? A: De Cecco Acini Di Pepe Pasta is ideal for soups and salads, as its small, round shape allows it to hold onto broth and flavors effectively, enhancing your dishes.
- Q: Where is De Cecco pasta manufactured? A: De Cecco pasta is proudly made in Italy, ensuring authentic quality and traditional pasta-making techniques.
- Q: What are the dimensions and weight of the packaging? A: The item package dimensions are 7.2 inches in length, 5.26 inches in width, and 3.51 inches in height, with a total weight of 1.08 pounds.
- Q: How should I store De Cecco Acini Di Pepe Pasta? A: To maintain freshness, store De Cecco Acini Di Pepe Pasta in a cool, dry place, away from moisture and direct sunlight, and keep it sealed in its original packaging.
- Q: Is De Cecco Acini Di Pepe Pasta suitable for gluten-free diets? A: No, De Cecco Acini Di Pepe Pasta is made from durum wheat semolina and is not suitable for gluten-free diets.

