You will not be allowed to compare more than 4 products at a time
View compareDe Cecco Pasta, Egg Pappardelle, 8.8 Ounce
De Cecco Pasta, Egg Pappardelle, 8.8 Ounce
Hurry! Only left 10 in stock
Regular price
$5.00
Sale price
$5.00
Regular price
$7.14
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0095F92HSVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes De Cecco Egg Pappardelle different from regular pasta? A: De Cecco Egg Pappardelle stands out due to the use of Fresh Cage Free Grade A Eggs, which contribute to its unique taste and golden color. Additionally, the pasta is crafted using high-quality durum wheat, ensuring a superior cooking performance and texture.
- Q: How should I cook De Cecco Egg Pappardelle for the best results? A: To achieve the best results, cook De Cecco Egg Pappardelle in a large pot of salted boiling water for 3-5 minutes. Since this pasta has a unique texture, it pairs well with rich sauces that cling to its surface.
- Q: Is De Cecco Egg Pappardelle suitable for special diets? A: De Cecco Egg Pappardelle contains eggs and wheat, making it unsuitable for those with gluten intolerance or egg allergies. However, it is an excellent source of protein and can be a great addition to a balanced diet for those without these dietary restrictions.
- Q: What sauce pairs best with De Cecco Egg Pappardelle? A: De Cecco Egg Pappardelle is best paired with hearty sauces such as Bolognese, creamy Alfredo, or rich mushroom sauces. Its rough surface, created through bronze drawplates, helps to capture and hold sauces beautifully.
- Q: Can I store leftover cooked De Cecco Egg Pappardelle, and if so, how? A: Yes, you can store leftover cooked De Cecco Egg Pappardelle in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and microwave or gently heat on the stove to preserve its texture.