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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
Frequently Asked Questions
- Q: What is the cooking time for De Cecco Elbow Pasta? A: De Cecco Elbow Pasta cooks to perfection in just 5 minutes, making it a quick and convenient option for any meal.
- Q: Is De Cecco Pasta made from high-quality ingredients? A: Yes, De Cecco Pasta is made from 100% Durum Wheat Semolina, ensuring a high-quality product that retains flavor and texture.
- Q: How does the rough surface of De Cecco Pasta improve sauce retention? A: The pasta is shaped through Bronze Dies, creating a rough surface that helps sauces adhere better, resulting in a more flavorful dish.
- Q: Is De Cecco Pasta suitable for special dietary needs? A: Yes, De Cecco Pasta is GMO Free and Kosher, making it suitable for various dietary preferences.
- Q: What makes De Cecco Pasta different from other brands? A: De Cecco Pasta is unique due to its traditional slow drying process at low temperatures, which preserves its nutritional properties and enhances its flavor.

