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View compareDe Cecco Pasta, Fusilli Corti Bucati, 1 Pound (Pack of 5)
De Cecco Pasta, Fusilli Corti Bucati, 1 Pound (Pack of 5)
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$44.38
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$63.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. This pasta is excellent served with hearty meat or vegetable rags. Available in 1 lb pack.
Frequently Asked Questions
- Q: What is the size of the De Cecco Fusilli Corti Bucati pasta? A: The De Cecco Fusilli Corti Bucati pasta comes in a pack of five, each weighing sixteen ounces.
- Q: What ingredients are in De Cecco pasta? A: De Cecco pasta is made from durum wheat semolina and water, with no added preservatives or artificial ingredients.
- Q: Is the pasta made in Italy? A: Yes, De Cecco pasta is made in Italy, adhering to traditional production methods since eighteen eighty-six.
- Q: How do I cook De Cecco Fusilli? A: To cook De Cecco Fusilli, boil water, add salt, and cook for eight to ten minutes until al dente.
- Q: Can I use this pasta with meat sauces? A: Yes, this pasta pairs excellently with hearty meat sauces and vegetable ragùs due to its spiral shape.
- Q: Is this pasta suitable for a vegetarian diet? A: Yes, De Cecco Fusilli Corti Bucati is suitable for vegetarian diets as it contains no animal products.
- Q: How should I store De Cecco pasta? A: Store De Cecco pasta in a cool, dry place in its original packaging to maintain freshness.
- Q: What is the shelf life of this pasta? A: Uncooked De Cecco pasta has a shelf life of two years when stored properly.
- Q: Are there any allergens in De Cecco pasta? A: De Cecco pasta contains wheat, which is a common allergen; it does not contain eggs or nuts.
- Q: Is De Cecco pasta gluten-free? A: No, De Cecco Fusilli Corti Bucati is not gluten-free as it is made from durum wheat semolina.
- Q: What makes De Cecco pasta unique? A: De Cecco pasta is unique due to its bronze-drawn texture, which helps sauces adhere better.
- Q: Can I use this pasta for cold salads? A: Yes, De Cecco Fusilli can be used in cold pasta salads, providing a firm texture even when chilled.
- Q: What is the protein content in De Cecco pasta? A: De Cecco Fusilli Corti Bucati is a good source of protein, providing about seven grams per serving.
- Q: What cooking method is recommended for this pasta? A: The recommended cooking method is boiling in salted water until it reaches an al dente texture.
- Q: Can I find recipes for De Cecco pasta? A: Yes, De Cecco offers a variety of recipes on their website to inspire your cooking.
- Q: Is the packaging recyclable? A: The De Cecco packaging is recyclable; please check local guidelines for specific recycling rules.