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View compareDe Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
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$80.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term fusillo comes from fuso (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 16.0 oz and 5 lb pack.
Frequently Asked Questions
- Q: What is the weight of De Cecco Fusilli Pasta? A: The weight is one pound, packaged as a pack of twelve boxes.
- Q: What ingredients are in De Cecco Fusilli Pasta? A: The ingredients include durum wheat semolina and water, with no GMO, trans fat, or added sugars.
- Q: How long is the cooking time for this pasta? A: The cooking time is eleven minutes, with al dente readiness in about nine minutes.
- Q: How do I cook De Cecco Fusilli Pasta? A: To cook, boil water, add the pasta, and stir occasionally for eleven minutes.
- Q: Can I use De Cecco Fusilli Pasta in cold dishes? A: Yes, it can be used in cold pasta salads after cooking and cooling.
- Q: Is De Cecco Fusilli suitable for vegetarian meals? A: Yes, it is suitable for vegetarian dishes, perfect with vegetable sauces or condiments.
- Q: How should I store De Cecco Fusilli Pasta? A: Store in a cool, dry place in its original packaging to maintain freshness.
- Q: Does De Cecco Fusilli Pasta have a shelf life? A: Yes, it has a long shelf life, typically lasting for years if stored properly.
- Q: Is De Cecco Fusilli safe for people with gluten intolerance? A: No, it contains gluten as it is made from durum wheat semolina.
- Q: How does De Cecco Fusilli compare to other pasta brands? A: De Cecco is known for its high protein content and traditional bronze-drawn texture.
- Q: What sauces pair well with De Cecco Fusilli Pasta? A: It pairs well with meat, fish, ricotta, and various vegetable sauces.
- Q: Can De Cecco Fusilli Pasta be used in baked dishes? A: Yes, it can be used in baked pasta dishes, adding a delightful texture.
- Q: What are the nutritional benefits of De Cecco Fusilli Pasta? A: It is a good source of protein, thiamin, folic acid, iron, riboflavin, and niacin.
- Q: What should I do if the pasta arrives damaged? A: Contact customer service for assistance with returns or replacements.
- Q: Is De Cecco Fusilli Pasta kosher? A: Yes, it is certified kosher.