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View compareDe Cecco Pasta, Linguine Fini, 16 Ounce (Pack Of 5)
De Cecco Pasta, Linguine Fini, 16 Ounce (Pack Of 5)
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Regular price
$28.74
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$28.74
Regular price
$41.06
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SKU
WBGROB001EPPB3GVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is De Cecco Linguine Fini made of? A: De Cecco Linguine Fini is made from 100% Durum Wheat Semolina, ensuring high quality and a firm texture that holds sauces beautifully.
- Q: How long should I cook De Cecco Linguine for al dente? A: For the best texture, cook De Cecco Linguine Fini for 8 minutes, but for an al dente finish, aim for about 6 minutes.
- Q: What sauces pair well with Linguine Fini? A: Linguine Fini pairs excellently with various sauces, including traditional pesto, butter and sage, tomato-based sauces, seafood, and creamy sauces with spices.
- Q: Is De Cecco Linguine Fini gluten-free? A: No, De Cecco Linguine Fini is not gluten-free as it is made from durum wheat, which contains gluten.
- Q: What makes De Cecco pasta different from other brands? A: De Cecco pasta is distinguished by its bronze-drawn texture, which enhances sauce adherence, and its slow drying process that preserves nutritional properties.