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View compareDe Cecco Pasta No.95 Made In Italy High In Proteing & Iron Bronze Die, Farfalline, 16 Ounce (Pack Of 5)
De Cecco Pasta No.95 Made In Italy High In Proteing & Iron Bronze Die, Farfalline, 16 Ounce (Pack Of 5)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre. The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom. Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.
Frequently Asked Questions
- Q: What makes De Cecco Pasta No.95 different from other pasta brands? A: De Cecco Pasta No.95 is made using high-quality 100% durum wheat semolina and is bronze drawn, which creates a rough surface that helps sauces cling better. The pasta is also slowly dried at low temperatures, preserving its nutritional properties and ensuring a firm texture and fresh taste.
- Q: How long does it take to cook De Cecco Farfalline pasta? A: De Cecco Farfalline pasta typically cooks in about 6 minutes. For best results, boil in salted water and stir occasionally to ensure even cooking.
- Q: Can I use De Cecco Farfalline in soups? A: Yes, De Cecco Farfalline pasta is an excellent choice for soups. Its whimsical shape and notched edges make it perfect for hearty soups with croutons or julienne vegetables, enhancing both texture and presentation.
- Q: Is De Cecco Pasta No.95 suitable for those with dietary restrictions? A: De Cecco Pasta No.95 is GMO-free and certified kosher, making it suitable for a variety of dietary preferences. However, it is made from wheat, so it is not gluten-free.
- Q: What is the packaging size of De Cecco Pasta No.95? A: De Cecco Pasta No.95 is available in a convenient pack of 5, with each box containing 16 ounces of pasta, allowing you to stock up for multiple meals.