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MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.
Frequently Asked Questions
- Q: What makes De Cecco Pasta unique compared to other brands? A: De Cecco Pasta is renowned for its superior quality due to the use of high-quality durum wheat, traditional bronze drawplates for a rough texture, and a slow drying process that preserves flavor and nutritional value. This attention to detail results in pasta that holds sauce better and delivers an authentic taste.
- Q: Is De Cecco Pasta suitable for a gluten-free diet? A: No, De Cecco Pasta is made from 100% durum wheat semolina, which contains gluten. Those with gluten sensitivities or celiac disease should seek gluten-free pasta alternatives.
- Q: How should I store De Cecco Pasta for optimal freshness? A: To maintain freshness, store De Cecco Pasta in a cool, dry place, away from direct sunlight. Once opened, it’s best to keep the pasta in an airtight container to prevent moisture absorption and keep it fresh.
- Q: What types of dishes can I prepare using De Cecco Racchette Pasta? A: De Cecco Racchette Pasta is versatile and ideal for a variety of dishes, including creamy sauces, hearty meat dishes, or baked casseroles. Its unique shape helps it capture and hold sauces well, enhancing your meal.
- Q: Is De Cecco Pasta Kosher and non-GMO? A: Yes, De Cecco Pasta is certified Kosher and is made from non-GMO ingredients, ensuring that it meets specific dietary requirements and preferences.

