Frequently Asked Questions

• Q: What is De Cecco Pasta made of? A: De Cecco Pasta is made from one hundred percent durum wheat semolina. It also contains niacin, thiamine mononitrate, riboflavin, folic acid, and ferrous lactate.
• Q: How much does each pack of De Cecco Pasta weigh? A: Each pack of De Cecco Pasta weighs one pound. The product comes in a pack of twelve, totaling twelve pounds.
• Q: Is De Cecco Pasta gluten-free? A: No, De Cecco Pasta is not gluten-free. It contains wheat, specifically durum wheat semolina, which is high in gluten.
• Q: How do I cook De Cecco Pasta? A: To cook De Cecco Pasta, boil water in a large pot, add salt, and cook the pasta for eight to ten minutes. Stir occasionally for even cooking.
• Q: Can I use De Cecco Pasta in any recipe? A: Yes, De Cecco Pasta can be used in a variety of recipes. It pairs well with different sauces, vegetables, and proteins, making it versatile.
• Q: Is De Cecco Pasta suitable for kids? A: Yes, De Cecco Pasta is suitable for kids. It is a nutritious choice that can be enjoyed by the whole family.
• Q: How should I store De Cecco Pasta? A: De Cecco Pasta should be stored in a cool, dry place. Keep it in its original packaging or in an airtight container to maintain freshness.
• Q: What is the shelf life of De Cecco Pasta? A: De Cecco Pasta has a shelf life of two years. Check the expiration date on the packaging for specific details.
• Q: Can I freeze De Cecco Pasta? A: It is not recommended to freeze De Cecco Pasta. Freezing can alter its texture and cooking performance.
• Q: What makes De Cecco Pasta unique? A: De Cecco Pasta is unique due to its bronze-drawn texture and slow drying process. These methods enhance sauce adherence and flavor retention.
• Q: Does De Cecco Pasta contain any allergens? A: Yes, De Cecco Pasta contains wheat and may contain eggs and soy. Always check the label for allergen information.
• Q: Is De Cecco Pasta made in Italy? A: Yes, De Cecco Pasta is made in Italy. The brand has been committed to Italian culinary traditions since eighteen eighty-six.
• Q: What type of pasta is De Cecco Racchette No.90? A: De Cecco Racchette No.90 is a type of fusilli pasta. Its unique shape helps to capture and hold sauces effectively.
• Q: Does De Cecco Pasta have any added sugars? A: No, De Cecco Pasta contains no added sugars. It is a simple product made with quality ingredients.
• Q: Is De Cecco Pasta kosher? A: Yes, De Cecco Pasta is kosher. It complies with kosher dietary laws and is suitable for those observing these regulations.
• Q: What is the cooking time for De Cecco Racchette No.90? A: The cooking time for De Cecco Racchette No.90 is approximately eight to ten minutes. Adjust based on your desired texture.