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View compareFrequently Asked Questions
- Q: What makes De Cecco Pasta unique compared to other brands? A: De Cecco Pasta is renowned for its superior quality due to the use of high-quality durum wheat, traditional bronze drawplates for a rough texture, and a slow drying process that preserves flavor and nutritional value. This attention to detail results in pasta that holds sauce better and delivers an authentic taste.
- Q: Is De Cecco Pasta suitable for a gluten-free diet? A: No, De Cecco Pasta is made from 100% durum wheat semolina, which contains gluten. Those with gluten sensitivities or celiac disease should seek gluten-free pasta alternatives.
- Q: How should I store De Cecco Pasta for optimal freshness? A: To maintain freshness, store De Cecco Pasta in a cool, dry place, away from direct sunlight. Once opened, it’s best to keep the pasta in an airtight container to prevent moisture absorption and keep it fresh.
- Q: What types of dishes can I prepare using De Cecco Racchette Pasta? A: De Cecco Racchette Pasta is versatile and ideal for a variety of dishes, including creamy sauces, hearty meat dishes, or baked casseroles. Its unique shape helps it capture and hold sauces well, enhancing your meal.
- Q: Is De Cecco Pasta Kosher and non-GMO? A: Yes, De Cecco Pasta is certified Kosher and is made from non-GMO ingredients, ensuring that it meets specific dietary requirements and preferences.

