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View compareFrequently Asked Questions
- Q: What makes De Cecco Pasta unique compared to other pasta brands? A: De Cecco Pasta is distinguished by its use of the finest 'grano duro' durum wheat and traditional bronze drawplates, which create a rough surface that better captures sauces. This results in a superior taste and cooking performance that chefs around the world trust.
- Q: Is De Cecco Pasta made with any artificial ingredients? A: No, De Cecco Pasta is made from 100% durum wheat semolina and contains no artificial ingredients. It is also non-GMO, kosher, and free from trans fats, ensuring a natural product that you can feel good about serving.
- Q: How should I cook De Cecco Pasta for the best results? A: For optimal results, boil water and add salt before adding De Cecco Pasta. Cook until al dente, usually around 8-10 minutes, depending on your preference. The pasta's unique texture helps it hold sauces beautifully.
- Q: Can I store De Cecco Pasta in my pantry, and how long will it last? A: Yes, you can store De Cecco Pasta in a cool, dry place in your pantry. If unopened, it can last for up to two years. Once opened, it is best consumed within a year for optimal freshness.
- Q: Does De Cecco Pasta contain any allergens? A: De Cecco Pasta contains wheat and may also contain traces of eggs and soy. It is important to check the packaging for specific allergen information if you have dietary restrictions.