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View compareFrequently Asked Questions
- Q: What makes De Cecco Spaghetti No. 12 different from other pasta brands? A: De Cecco Spaghetti No. 12 is crafted using the finest durum wheat, ensuring superior quality and taste. The pasta is bronze drawn, resulting in a rougher surface that helps sauces adhere better, providing an authentic homemade experience. Additionally, it is slowly dried at low temperatures to preserve flavor and nutritional value.
- Q: How should I cook De Cecco Spaghetti for the best results? A: To achieve perfect 'al dente' spaghetti, boil water and add salt before adding De Cecco Spaghetti. Cook for 8-10 minutes, stirring occasionally. Keep tasting to ensure it's cooked to your preferred firmness. The unique texture of this pasta allows it to hold sauces beautifully.
- Q: Is De Cecco Pasta gluten-free? A: No, De Cecco Pasta is made from 100% durum wheat semolina, which contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
- Q: What sauces pair best with De Cecco Spaghetti No. 12? A: De Cecco Spaghetti No. 12 pairs wonderfully with a variety of sauces, including marinara, pesto, and creamy Alfredo. Its rough surface allows it to hold onto sauces effectively, enhancing the overall flavor of your dish.
- Q: Is De Cecco Pasta Kosher and non-GMO? A: Yes, De Cecco Pasta is certified Kosher and made from non-GMO ingredients. It contains no trans fats, no saturated fats, and no added sugars, making it a healthy choice for pasta lovers.