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View compareDe Cecco Pasta, Spaghetti With Spinach, 12 Ounce (Pack Of 12)
De Cecco Pasta, Spaghetti With Spinach, 12 Ounce (Pack Of 12)
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Regular price
$59.59
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$59.59
Regular price
$85.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
Frequently Asked Questions
- Q: What is the size of the De Cecco Spaghetti with Spinach? A: Each pack contains twelve ounces, and the product comes in a pack of twelve boxes.
- Q: Is this pasta made with any artificial ingredients? A: No, De Cecco Pasta contains no GMO, no trans fat, no saturated fat, and no sugar added.
- Q: What is the main ingredient in De Cecco Spaghetti with Spinach? A: The main ingredient is durum wheat semolina, which is combined with spinach to create the pasta.
- Q: How do I cook De Cecco Pasta? A: To cook De Cecco Pasta, boil water, add salt, and cook the pasta for approximately eight to ten minutes until al dente.
- Q: Can I use this pasta for gluten-free dishes? A: No, this pasta contains gluten, as it is made from durum wheat semolina.
- Q: What is the best way to enjoy De Cecco Pasta? A: De Cecco Pasta pairs excellently with various sauces, particularly those that are rich and flavorful, helping to enhance the overall taste.
- Q: How should I store De Cecco Pasta? A: Store De Cecco Pasta in a cool, dry place, and keep it in its original packaging until ready to use.
- Q: Does De Cecco Pasta have a shelf life? A: Yes, this pasta has a long shelf life, typically lasting up to two years when stored properly.
- Q: Is De Cecco Pasta suitable for vegetarians? A: Yes, De Cecco Pasta is vegetarian-friendly as it contains no animal-derived ingredients.
- Q: How does De Cecco Pasta compare to other brands? A: De Cecco Pasta is known for its high quality, traditional manufacturing process, and superior texture, which sets it apart from many competitors.
- Q: What makes De Cecco Pasta unique? A: De Cecco Pasta is unique due to its bronze drawn shape and slow drying process, which enhances its texture and sauce adherence.
- Q: Can I freeze cooked De Cecco Pasta? A: Yes, cooked De Cecco Pasta can be frozen, but it is best enjoyed fresh for optimal texture and flavor.
- Q: What flavors can I expect from De Cecco Pasta? A: Expect a rich, fresh pasta flavor with a hint of spinach, complemented by its firm texture that holds sauces well.
- Q: What if the pasta arrives damaged? A: If the pasta arrives damaged, you should contact customer service for a replacement or refund.
- Q: Is there a return policy for De Cecco Pasta? A: Yes, many retailers offer a return policy for food items, but it's best to check the specific store's return guidelines.