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De Cecco gently grinds the heart of each grain mixes it with cold spring water then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma flavor and consistency. Pasta easily cooks to perfection has a great firm texture and a delicious fresh pasta taste. It has a rougher surface which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste rough and always al dente. Even though our taste has not changed as we feel the same love for tradition we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! The origins of Angel Hair Nests with their evocative name (Angel Hair) and light consistency are contested between the area around Genoa Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Angel Hair are a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces eggs uncooked butter and cheese. Available in 8.8 oz pack.
Frequently Asked Questions
- Q: What ingredients are in De Cecco Semolina Pasta? A: This pasta is made from one hundred percent durum wheat semolina. It does not contain any artificial ingredients or preservatives.
- Q: How big is the package of De Cecco Angel Hair Nests? A: The package contains eight point eight ounces of Angel Hair Nests. This size typically yields about four servings.
- Q: Is De Cecco Semolina Pasta gluten-free? A: No, it is not gluten-free. The pasta is made from durum wheat semolina, which contains gluten.
- Q: How do I cook De Cecco Angel Hair Nests? A: To cook, boil in water for about two minutes. Drain and serve with your favorite sauces, meats, or vegetables.
- Q: Can I use De Cecco Angel Hair for cold dishes? A: Yes, you can use it for cold dishes. Once cooked and cooled, it works well in pasta salads.
- Q: Is De Cecco Semolina Pasta suitable for children? A: Yes, it is suitable for children. The pasta is easy to chew and can be paired with various sauces for a kid-friendly meal.
- Q: How should I store De Cecco Angel Hair Pasta? A: Store the pasta in a cool, dry place. Keep it sealed to maintain freshness until you are ready to use it.
- Q: What is the shelf life of De Cecco Semolina Pasta? A: The shelf life is typically two years when stored properly. Check the packaging for the specific expiration date.
- Q: Can I freeze cooked De Cecco Angel Hair Pasta? A: Yes, you can freeze it. Make sure to cool it completely before placing it in an airtight container.
- Q: Is De Cecco Semolina Pasta kosher? A: Yes, this pasta is kosher. It meets the dietary requirements for kosher consumption.
- Q: How does De Cecco Angel Hair compare to other pasta types? A: Angel Hair is thinner and cooks faster than most other pasta types. It's ideal for light sauces and broths.
- Q: Is De Cecco Angel Hair better for certain sauces? A: Yes, it pairs best with light, delicate sauces. Its fine texture allows it to absorb flavors well.
- Q: Which cooking method works best for De Cecco Semolina Pasta? A: Boiling is the preferred method. It cooks quickly and retains its texture and flavor when prepared correctly.
- Q: What should I do if my De Cecco Pasta arrives damaged? A: Contact customer support for assistance. They can guide you through the return or replacement process.
- Q: Is there a warranty on De Cecco Semolina Pasta? A: No, there is typically no warranty on food products. However, you can check with the retailer for their policies.
- Q: What if I have an allergy to wheat? A: If you have a wheat allergy, do not consume this product. It contains gluten and may trigger allergic reactions.

