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View compareDe Cecco Semolina Pasta, Cavatappi No.87, 1 Pound(Pack Of 12)
De Cecco Semolina Pasta, Cavatappi No.87, 1 Pound(Pack Of 12)
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$61.73
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$88.19
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SKU
WBGROB01FNVI46WVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads. Available in 1 e 5 lb.
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Frequently Asked Questions
- Q: What is De Cecco Semolina Pasta made from? A: De Cecco Semolina Pasta is made from 100% Durum Wheat Semolina, ensuring high quality and excellent cooking performance.
- Q: How do I cook De Cecco Cavatappi pasta for the best results? A: For best results, boil water, add salt, and cook De Cecco Cavatappi for 8-10 minutes until 'al dente'. The rough surface helps sauces adhere better.
- Q: Is De Cecco Cavatappi pasta suitable for gluten-free diets? A: No, De Cecco Cavatappi pasta is made from wheat and contains gluten. It is not suitable for gluten-free diets.
- Q: What types of sauces pair well with De Cecco Cavatappi? A: De Cecco Cavatappi is perfect with less dense, liquid sauces as well as rich, colorful sauces made from meat, fish, or strong cheeses.
- Q: Where is De Cecco pasta produced? A: De Cecco pasta is proudly made in Italy using traditional methods that include bronze drawing and slow drying to enhance flavor and texture.