You will not be allowed to compare more than 4 products at a time
View compareProduct Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat rags. They are also excellent for preparing fish-based sauces, especially shellfish. Available in 16.0 oz and 5 lb.
Frequently Asked Questions
- Q: What ingredients are in De Cecco Semolina Pasta? A: De Cecco Semolina Pasta is made from one hundred percent durum wheat semolina. It is free from GMOs and is kosher certified.
- Q: What is the size of the De Cecco Fettuccine package? A: The De Cecco Fettuccine comes in a five-pound package. This size is ideal for preparing multiple servings of your favorite dishes.
- Q: How long does it take to cook De Cecco Fettuccine? A: Cooking De Cecco Fettuccine takes eleven minutes for a standard cook and ten minutes for an al dente texture. This timing ensures perfect pasta every time.
- Q: How should I prepare De Cecco Fettuccine? A: To prepare De Cecco Fettuccine, boil water and add salt before cooking the pasta. Stir occasionally and cook for the recommended time until al dente.
- Q: Is De Cecco Fettuccine suitable for various sauces? A: Yes, De Cecco Fettuccine is very versatile and pairs well with a variety of sauces. It is especially recommended for tomato-based and meat ragù sauces.
- Q: Can I use De Cecco Fettuccine in seafood dishes? A: Yes, De Cecco Fettuccine is excellent for preparing seafood dishes, particularly those with shellfish. Its texture complements fish-based sauces nicely.
- Q: How should I store De Cecco Fettuccine? A: Store De Cecco Fettuccine in a cool, dry place. Keep it in its original packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of De Cecco Fettuccine? A: De Cecco Fettuccine has a long shelf life when stored properly. Check the packaging for the best before date for optimal quality.
- Q: Is De Cecco Fettuccine gluten-free? A: No, De Cecco Fettuccine is not gluten-free. It is made from durum wheat semolina, which contains gluten.
- Q: How does De Cecco Fettuccine maintain its texture? A: De Cecco Fettuccine is shaped through bronze dies, which creates a rough surface. This helps sauces adhere better, enhancing the overall dish.
- Q: What makes De Cecco Fettuccine special? A: De Cecco Fettuccine is known for its exceptional aroma, flavor, and consistency. It is bronze drawn and slowly dried to preserve its nutritional properties.
- Q: Can I use De Cecco Fettuccine in cold pasta salads? A: Yes, De Cecco Fettuccine can be used in cold pasta salads. Just cook it according to instructions and cool it down for a delightful salad.
- Q: What cooking methods can I use for De Cecco Fettuccine? A: You can boil or sauté De Cecco Fettuccine. Boiling is the most common method, but sautéing with sauces can create flavorful dishes.
- Q: Is De Cecco Fettuccine suitable for vegetarians? A: Yes, De Cecco Fettuccine is suitable for vegetarians. It contains no animal products, making it a great choice for plant-based diets.
- Q: What type of pasta is De Cecco Fettuccine? A: De Cecco Fettuccine is a type of long, flat pasta. It is part of the fettuccine family, popular in Italian cuisine.

