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View compareDe Cecco Semolina Pasta, Fusilli No.34, 1 Pound (Pack of 5)
De Cecco Semolina Pasta, Fusilli No.34, 1 Pound (Pack of 5)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term fusillo comes from fuso (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 16.0 oz and 5 lb pack.
Frequently Asked Questions
- Q: What is the size of the De Cecco Semolina Pasta package? A: The package contains five sixteen-ounce boxes, totaling eighty ounces of pasta.
- Q: What ingredients are in De Cecco Fusilli Pasta? A: The pasta is made from one hundred percent durum wheat semolina, ensuring high quality.
- Q: What are the dimensions of the pasta package? A: The package measures thirteen inches in length, nine point one inches in width, and five point four inches in height.
- Q: How do I cook De Cecco Fusilli Pasta? A: You should cook the pasta for eleven minutes for a standard texture or nine minutes for al dente.
- Q: What sauces pair well with Fusilli Pasta? A: Fusilli is great with meat or fish-based sauces, as well as vegetable sauces with tomatoes, peppers, and olives.
- Q: Is De Cecco Pasta suitable for vegetarians? A: Yes, the pasta is suitable for vegetarians as it contains no animal products.
- Q: How should I store De Cecco Semolina Pasta? A: Store the pasta in a cool, dry place, ideally in an airtight container after opening.
- Q: What is the shelf life of De Cecco Fusilli Pasta? A: Unopened, the pasta has a long shelf life, typically lasting for over two years.
- Q: Is the packaging recyclable? A: Yes, the packaging is generally recyclable, but check local guidelines for specifics.
- Q: What makes De Cecco pasta different from others? A: De Cecco pasta is bronze drawn and slowly dried, which enhances its texture and flavor.
- Q: Can I use De Cecco Fusilli for cold pasta salads? A: Yes, Fusilli is excellent for cold pasta salads due to its ability to hold sauces well.
- Q: Is De Cecco pasta gluten-free? A: No, De Cecco Fusilli is made from durum wheat semolina and contains gluten.
- Q: How do I know when the pasta is done? A: To check if the pasta is done, taste a piece; it should be firm but cooked through, ideally al dente.
- Q: What is the cooking method for De Cecco Fusilli? A: Boil water, add salt, then cook the Fusilli for eleven minutes, stirring occasionally.
- Q: Does De Cecco offer organic pasta options? A: Currently, De Cecco does not offer organic pasta options; their products are made from conventional durum wheat.