You will not be allowed to compare more than 4 products at a time
View compareProduct Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
Frequently Asked Questions
- Q: What is the size of the De Cecco Semolina Pasta Gemelli? A: The De Cecco Semolina Pasta Gemelli comes in a sixteen ounce box, which is equivalent to one pound. This size is perfect for family meals or dinner parties.
- Q: What ingredients are in the De Cecco Semolina Pasta? A: The primary ingredient in De Cecco Semolina Pasta is semolina wheat. It is mixed with cold spring water to create the pasta dough.
- Q: What are the dimensions of the packaging for the De Cecco pasta? A: The packaging dimensions are approximately twelve point ninety-one inches in length, seven point ninety-one inches in width, and five point thirty-one inches in height.
- Q: How do I cook De Cecco Gemelli pasta? A: To cook De Cecco Gemelli pasta, boil water and add the pasta. For regular cooking, it takes about twelve minutes, and for al dente, it takes ten minutes.
- Q: Can I use De Cecco Gemelli pasta for salads? A: Yes, De Cecco Gemelli pasta is versatile and can be used in salads as well as with various sauces. Its unique spiral shape enhances the dish's presentation.
- Q: Is De Cecco Semolina Pasta suitable for a quick meal? A: Yes, De Cecco Semolina Pasta is quick to prepare, making it ideal for busy weeknights. It cooks in just twelve minutes.
- Q: How do I store De Cecco Semolina Pasta? A: Store De Cecco Semolina Pasta in a cool, dry place, preferably in its original packaging to maintain freshness. Keep it away from moisture.
- Q: What is the shelf life of De Cecco Semolina Pasta? A: De Cecco Semolina Pasta has a long shelf life, typically lasting up to two years when stored properly. Always check the expiration date on the package.
- Q: Is De Cecco Semolina Pasta gluten-free? A: No, De Cecco Semolina Pasta is not gluten-free as it is made from semolina wheat, which contains gluten.
- Q: Is De Cecco Gemelli pasta suitable for children? A: Yes, De Cecco Gemelli pasta is suitable for children, as it is made from natural ingredients and is easy to chew.
- Q: How does De Cecco Pasta compare to other brands? A: De Cecco Pasta is known for its high quality and traditional bronze drawing method, which gives it a rough texture that helps sauces adhere better.
- Q: What makes De Cecco Gemelli unique? A: De Cecco Gemelli pasta features a unique spiral shape that adds creativity to your dishes and enhances the flavor profile of sauces.
- Q: What can I serve with De Cecco Gemelli Pasta? A: De Cecco Gemelli Pasta pairs well with a variety of sauces, vegetables, and proteins, making it versatile for many recipes.
- Q: What if my De Cecco pasta arrives damaged? A: If your De Cecco pasta arrives damaged, you should contact customer service for assistance with a return or exchange.
- Q: Can I use De Cecco Gemelli for baked dishes? A: Yes, De Cecco Gemelli pasta is suitable for baked dishes such as casseroles and pasta bakes, as it holds its shape well.

