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View compareDe Cecco Semolina Pasta, Gnocchi, 1 Lb (Pack Of 12), Blue
De Cecco Semolina Pasta, Gnocchi, 1 Lb (Pack Of 12), Blue
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Regular price
$67.93
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$67.93
Regular price
$97.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made In Italy: Since 1886, Weve Been Committed To Bringing The Authentic Pleasure Of Italian Cuisine To Tables Throughout The World, With Great Responsibility And Without Compromise. We Are The Keepers Of An Ancient Tradition Characterised By Passion For Our Work And Attention To Every Single Detail.
Frequently Asked Questions
- Q: What ingredients are in De Cecco Semolina Pasta? A: The ingredients include one hundred percent durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, and ferrous lactate.
- Q: Is this pasta made in Italy? A: Yes, De Cecco Semolina Pasta is made in Italy, maintaining a tradition of quality since eighteen eighty-six.
- Q: How much does the package weigh? A: The package weighs one pound and comes in a pack of twelve.
- Q: What type of wheat is used in this pasta? A: This pasta is made from 'grano duro', or durum wheat, selected for its superior quality.
- Q: Does this pasta contain any allergens? A: Yes, it contains wheat and may contain eggs and soy, so be cautious if you have allergies.
- Q: How should I cook De Cecco Gnocchi? A: To cook, use six quarts of water for one pound of pasta, bring it to boil, and cook for seven to nine minutes.
- Q: What are the cooking tips for this pasta? A: Add salt to the boiling water, stir occasionally, then drain and season with your favorite sauce.
- Q: Is this pasta suitable for a gluten-free diet? A: No, this pasta is made from durum wheat and is not gluten-free.
- Q: How should I store this pasta? A: Store in a cool, dry place to maintain freshness and quality.
- Q: What is the shelf-life of De Cecco Semolina Pasta? A: The shelf-life is typically long, but it’s best to check the packaging for a specific expiration date.
- Q: Can I freeze this pasta? A: It is not recommended to freeze cooked pasta as it may change the texture.
- Q: Is De Cecco pasta suitable for beginners to cook? A: Yes, it is simple to prepare and a great choice for beginners.
- Q: How does De Cecco pasta compare to other brands? A: De Cecco pasta is known for its authentic taste and superior cooking performance compared to many other brands.
- Q: What should I do if the pasta arrives damaged? A: Contact customer support for assistance with returns or exchanges if the product is damaged upon arrival.
- Q: Are there any cooking tips for enhancing the flavor? A: To enhance flavor, consider adding fresh herbs or a splash of olive oil to the cooking water.
- Q: How can I ensure my pasta cooks evenly? A: Make sure to stir the pasta occasionally while cooking to prevent sticking and ensure even cooking.