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View compareFrequently Asked Questions
- Q: What makes De Cecco Linguine No. 7 different from other pasta brands? A: De Cecco Linguine No. 7 is crafted using 100% Durum Wheat Semolina and is shaped through bronze dies, resulting in a rough texture that better retains sauces. This traditional method, combined with slow drying at low temperatures, helps preserve the nutritional properties and delivers a rich flavor.
- Q: How should I cook De Cecco Linguine for the best results? A: To cook De Cecco Linguine, bring a large pot of salted water to a boil, add the pasta, and cook for 8-10 minutes until al dente. Stir occasionally to prevent sticking. For best results, pair it with a sauce that complements its unique texture, such as pesto or a light cream sauce.
- Q: Is De Cecco Linguine suitable for gluten-free diets? A: No, De Cecco Linguine is made from 100% Durum Wheat Semolina, which contains gluten. It is not suitable for individuals with gluten sensitivities or celiac disease. For gluten-free options, consider alternative pasta made from rice or legume flour.
- Q: What types of sauces pair well with De Cecco Linguine? A: De Cecco Linguine is versatile and pairs beautifully with a variety of sauces, including traditional pesto, fresh tomato-based sauces, and cream sauces. It also complements seafood dishes and spicy sauces made with garlic and olive oil, enhancing the overall flavor of your meal.
- Q: What is the shelf life of De Cecco Semolina Pasta? A: De Cecco Semolina Pasta has a long shelf life when stored in a cool, dry place. Unopened packages can last for up to two years. Once opened, it's best to consume the pasta within a year for optimal freshness and taste.