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View compareDe Cecco Semolina Pasta, Linguine No.7, 5 Pound (Pack of 4)
De Cecco Semolina Pasta, Linguine No.7, 5 Pound (Pack of 4)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with white sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb pack.
Frequently Asked Questions
- Q: What ingredients are in De Cecco Semolina Pasta? A: De Cecco Semolina Pasta is made from one hundred percent durum wheat semolina. This high-quality ingredient gives the pasta its exceptional texture and flavor.
- Q: How much does each pack of De Cecco Linguine weigh? A: Each pack of De Cecco Linguine weighs five pounds. The bundle includes four individual packs, totaling eighty ounces.
- Q: Is De Cecco pasta gluten-free? A: No, De Cecco pasta is not gluten-free. It contains durum wheat semolina, which is a source of gluten.
- Q: What is the cooking time for De Cecco Linguine? A: The cooking time for De Cecco Linguine is twelve minutes. For an al dente texture, it should be cooked for about ten minutes.
- Q: How is De Cecco pasta made? A: De Cecco pasta is made by gently grinding durum wheat, mixing it with cold spring water, and kneading the dough slowly. This traditional method enhances its quality.
- Q: Can I use De Cecco Linguine for pesto dishes? A: Yes, De Cecco Linguine is perfect for pesto dishes. Its unique flat shape and texture help trap sauces like pesto effectively.
- Q: How do I cook De Cecco pasta? A: To cook De Cecco pasta, boil water, add salt, and then add the pasta. Stir occasionally and cook for the recommended time until al dente.
- Q: Is De Cecco pasta suitable for seafood dishes? A: Yes, De Cecco pasta is excellent for seafood dishes. It pairs well with shellfish and seafood sauces, enhancing their flavors.
- Q: What should I store De Cecco pasta in? A: Store De Cecco pasta in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and quality.
- Q: How long does De Cecco pasta last? A: De Cecco pasta has a long shelf life and can last for up to two years if stored properly. Check the package for the best-by date.
- Q: Can I freeze De Cecco pasta? A: No, it is not recommended to freeze De Cecco pasta. Freezing can alter its texture and affect the cooking quality.
- Q: What is the best way to pair De Cecco Linguine? A: De Cecco Linguine pairs well with both creamy and tomato-based sauces. It’s versatile for various dishes, including those with vegetables and herbs.
- Q: Is De Cecco pasta made in Italy? A: Yes, De Cecco pasta is proudly made in Italy. The brand upholds traditional Italian pasta-making methods.
- Q: What type of pasta is De Cecco Linguine? A: De Cecco Linguine is a long, flat pasta that resembles narrow tagliatelle. Its shape is ideal for holding sauces.
- Q: What kind of sauces can I use with De Cecco Linguine? A: You can use De Cecco Linguine with a variety of sauces, including pesto, tomato-based, creamy sauces, and olive oil-based sauces.