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View compareDe Cecco Semolina Pasta, Paccheri No.125, 1 Pound (Pack of 12)
De Cecco Semolina Pasta, Paccheri No.125, 1 Pound (Pack of 12)
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$90.98
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$90.98
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$129.97
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Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Paccheri are a typical pasta from the Campania region. The name comes from paccari which in Neapolitan dialect means slap. Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat rags such as Neapolitan rag which works its way inside the pasta and fills it with flavour. Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces. Available in 16.0 oz pack.
Frequently Asked Questions
- Q: What ingredients are in De Cecco Semolina Pasta? A: The main ingredient is semolina wheat. It is free from GMOs and contains no trans fats or added sugars.
- Q: What is the size of the De Cecco Paccheri package? A: The package contains twelve ounces of pasta, sold in a pack of twelve.
- Q: How long does it take to cook De Cecco Paccheri pasta? A: Cooking time is sixteen minutes for perfect pasta, with al dente texture achieved in fourteen minutes.
- Q: How should I cook De Cecco Semolina Pasta? A: Boil in salted water until the desired texture is reached. Follow the cooking times for al dente or fully cooked pasta.
- Q: Can I bake De Cecco Paccheri in the oven? A: Yes, De Cecco Paccheri is ideal for oven-baked dishes with cheese, tomato sauce, or rich fish sauces.
- Q: Is De Cecco pasta suitable for gluten-free diets? A: No, De Cecco Semolina Pasta contains wheat and gluten, making it unsuitable for gluten-free diets.
- Q: What is the best way to store De Cecco Semolina Pasta? A: Store in a cool, dry place in an airtight container. Ensure it is kept away from moisture to maintain freshness.
- Q: How long can I store De Cecco Paccheri pasta? A: Unopened, it can last for a long time, typically up to two years. Once opened, consume within a reasonable period.
- Q: Is De Cecco pasta safe for kids? A: Yes, De Cecco Semolina Pasta is safe for kids, as it contains no harmful ingredients and is a good source of protein.
- Q: What makes De Cecco pasta different from other brands? A: De Cecco pasta is bronze drawn and slowly dried, which gives it a rougher surface to better hold sauces.
- Q: Can I return De Cecco pasta if I don't like it? A: Return policies may vary by retailer, but generally, unopened products can be returned for a refund.
- Q: What if my De Cecco pasta arrives damaged? A: Contact the retailer for a replacement or refund if the pasta package arrives damaged.
- Q: Is De Cecco pasta Kosher certified? A: Yes, De Cecco Semolina Pasta is kosher and meets dietary laws.
- Q: What dishes can I prepare with De Cecco Paccheri? A: It's perfect for hearty meat ragùs, oven-baked dishes, and rich fish sauces, enhancing the flavor of your meals.
- Q: Are there any allergens in De Cecco pasta? A: De Cecco Semolina Pasta contains wheat and may not be suitable for those with gluten intolerance or allergies.