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View compareDe Cecco Semolina Pasta, Rigatoni No.24, 1 Pound (Pack Of 12)
De Cecco Semolina Pasta, Rigatoni No.24, 1 Pound (Pack Of 12)
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$63.74
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$63.74
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$91.06
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SKU
WBGROB00HZ40ZW2Vendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. Available in 16.0 oz pack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes De Cecco Rigatoni No. 24 stand out from other pasta brands? A: De Cecco Rigatoni No. 24 is crafted from 100% durum wheat semolina and is shaped through bronze dies, giving it a rough surface that helps sauces adhere better. The pasta is slowly dried at low temperatures to preserve its nutritional properties and authentic flavor, making it a premium choice for a variety of dishes.
- Q: What types of sauces pair well with De Cecco Rigatoni? A: De Cecco Rigatoni is particularly versatile and pairs well with a variety of sauces. It is best complemented by liquid-based sauces, especially meat-based sauces like beef, pork, or sausage ragùs, as well as tomato and vegetable sauces that can fill the ridges.
- Q: Is De Cecco Rigatoni suitable for those with dietary restrictions? A: Yes, De Cecco Rigatoni is GMO-free, contains no trans fats, no saturated fats, and no added sugars. It is also kosher certified, making it suitable for a range of dietary preferences and restrictions.
- Q: How should I cook De Cecco Rigatoni for the best results? A: To cook De Cecco Rigatoni, bring a large pot of salted water to a boil, add the pasta, and cook for approximately 11-12 minutes for an 'al dente' texture. Stir occasionally, and taste for doneness before draining. The rough surface of the pasta helps it hold sauces better.
- Q: What is the packaging size of De Cecco Rigatoni, and how many servings does it provide? A: De Cecco Rigatoni No. 24 is available in a 16-ounce pack, which contains 12 boxes. This size is ideal for family meals or gatherings, providing multiple servings for delicious pasta dishes.