De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito! Thin Spaghetti Are A Smaller, Delicious Variation Of The Classic Spaghetti And This Type Of Pasta Comes From The South Of Italy, From Naples In Particular. Hot Or Cold Sauces Based On Fresh Tomatoes, Vegetables Or Aromatic Herbs Are The Best Way To Enjoy This Type Of Pasta. It Is Also Very Good With Sauces That Are Quick To Prepare With Extra Virgin Olive Oil And A Dash Of Garlic, Red Pepper And Anchovies. Thin Spaghetti Are Also Excellent Served With Shellfish And Seafood Sauces. Available In 16.0 Oz And 5 Lb Pack.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is De Cecco Semolina Pasta made from?A: De Cecco Semolina Pasta is made from 100% Durum Wheat Semolina, which is carefully ground and combined with cold spring water to create a high-quality pasta product.
Q: How long does it take to cook De Cecco Thin Spaghetti?A: De Cecco Thin Spaghetti has a cooking time of approximately 9 minutes, with an ideal al dente texture achieved in about 7 minutes.
Q: What are the best sauces to pair with Thin Spaghetti?A: Thin Spaghetti pairs exceptionally well with hot or cold sauces made from fresh tomatoes, vegetables, or aromatic herbs. It also complements sauces made with extra virgin olive oil, garlic, red pepper, and anchovies, as well as seafood and shellfish sauces.
Q: Is De Cecco pasta suitable for special diets?A: Yes, De Cecco Semolina Pasta is GMO-free and kosher, making it suitable for various dietary preferences. However, always check for specific dietary requirements.
Q: What makes De Cecco pasta unique compared to other brands?A: De Cecco pasta is unique due to its traditional bronze drawing process, which creates a rough surface that helps sauce adhere better. Additionally, the pasta is slowly dried at low temperatures to preserve its nutritional properties and enhance flavor.
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