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View compareDe Cecco Semolina Pasta, Tortiglioni No.23, 5 Pound (Pack Of 4)
De Cecco Semolina Pasta, Tortiglioni No.23, 5 Pound (Pack Of 4)
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Regular price
$94.98
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$94.98
Regular price
$135.69
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SKU
WBGROB002RC7QFGVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito! Tortiglioni Are One Of Many Varieties Of Maccherone, One Of The Oldest Types Of Pasta Originating From Naples. The Name In Italian Refers To The Shape And Comes From The Vulgar Latin Tortillare Which Literally Means To Wrap In A Spiral With A Characteristic Pattern From The Lathe Used In Pasta Production. The Shape Is Particularly Versatile, But Also Very Original, And Best Suited To Full-Bodied Sauces. Tortiglioni Are Excellent Served With Succulent, Meat-Based Sauces. They Are Also Very Good Served With Tomato Sauce Or Vegetable And Tomato Sauces. It Is A Particularly Suitable Type Of Pasta For Oven-Baked Dishes. Available In 16.0 Oz And 5 Lb Pack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is De Cecco Semolina Pasta made of? A: De Cecco Semolina Pasta is made from 100% Durum Wheat Semolina, ensuring high quality and a firm texture. This ingredient is essential for achieving the authentic taste and consistency associated with Italian pasta.
- Q: How long does it take to cook De Cecco Tortiglioni? A: De Cecco Tortiglioni typically takes about 11 minutes to cook to perfection. For an 'al dente' texture, it is recommended to boil the pasta for around 9 minutes.
- Q: What sauces pair well with Tortiglioni pasta? A: Tortiglioni pasta is versatile and pairs excellently with full-bodied sauces, including meat-based sauces, tomato sauces, and vegetable sauces. Its unique shape also makes it suitable for oven-baked dishes.
- Q: Is De Cecco pasta suitable for special diets? A: Yes, De Cecco Semolina Pasta is GMO-free and Kosher, making it suitable for various dietary preferences. Always check the packaging for specific dietary certifications.
- Q: What makes De Cecco pasta different from other brands? A: De Cecco pasta is distinguished by its bronze-drawn texture, which creates a rough surface that helps sauces adhere better. Additionally, it is slowly dried at low temperatures to preserve its nutritional properties and flavor.