De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Boon Appetite! Thin Spaghetti Are A Smaller, Delicious Variation Of The Classic Spaghetti And This Type Of Pasta Comes From The South Of Italy, From Naples In Particular. Hot Or Cold Sauces Based On Fresh Tomatoes, Vegetables Or Aromatic Herbs Are The Best Way To Enjoy This Type Of Pasta. It Is Also Very Good With Sauces That Are Quick To Prepare With Extra Virgin Olive Oil And A Dash Of Garlic, Red Pepper And Anchovies.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What types of pasta are included in the De Cecco Semolina Pasta Variety Pack?A: The De Cecco Semolina Pasta Variety Pack includes 2 bucatini and 3 fettuccine, offering a delightful selection for your pasta dishes.
Q: How is De Cecco pasta made and what makes it unique?A: De Cecco pasta is made from 100% durum wheat semolina, gently ground and mixed with cold spring water. It is shaped through bronze dies to create a rough surface that helps sauces adhere better, and is slowly dried at low temperatures to preserve its nutritional properties.
Q: Is De Cecco Semolina Pasta suitable for special diets?A: Yes, De Cecco Semolina Pasta is GMO-free and kosher, making it suitable for various dietary preferences.
Q: What sauces pair well with bucatini and fettuccine pasta?A: Bucatini is great with hot or cold sauces based on fresh tomatoes, vegetables, or aromatic herbs. Fettuccine pairs excellently with rich cream sauces, pesto, or light olive oil and garlic combinations.
Q: How should I cook De Cecco pasta for the best results?A: To achieve the best results, boil De Cecco pasta in salted water until 'al dente,' which ensures a firm texture and enhances the overall flavor of your dish.
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