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View compareDe Cecco Semolina Pasta, Zita Cut No.118, 1 Pound (Pack Of 5)
De Cecco Semolina Pasta, Zita Cut No.118, 1 Pound (Pack Of 5)
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Regular price
$35.79
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$35.79
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$51.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mm.The best sauces for the Zite Tagliate are meat and vegetable ragùs or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives and capers. Available in 1 lb pack.
Frequently Asked Questions
- Q: What is the size of the De Cecco Semolina Pasta package? A: The package contains five sixteen-ounce boxes of pasta, totaling eighty ounces.
- Q: What ingredients are in De Cecco Semolina Pasta? A: The pasta is made from one hundred percent durum wheat semolina, with no additives or preservatives.
- Q: How thick is the De Cecco Zita Cut pasta? A: The Zita Cut pasta has a thickness between one point one and one point two millimeters.
- Q: What is the best way to cook De Cecco Semolina Pasta? A: To cook the pasta, boil for eleven minutes for a regular texture or nine minutes for al dente.
- Q: Can I use De Cecco Zita Cut pasta in different recipes? A: Yes, it pairs well with meat and vegetable ragùs, as well as sauces made with tomato and vegetables.
- Q: Is the De Cecco Semolina Pasta suitable for vegetarians? A: Yes, the pasta is suitable for vegetarians as it contains no animal-derived ingredients.
- Q: How should I store De Cecco Semolina Pasta? A: Store the pasta in a cool, dry place, away from direct sunlight to preserve its quality.
- Q: What is the shelf life of De Cecco Semolina Pasta? A: Unopened packages of De Cecco pasta can last up to two years if stored properly.
- Q: Is the De Cecco Semolina Pasta gluten-free? A: No, this pasta is not gluten-free as it is made from durum wheat semolina.
- Q: Is De Cecco Semolina Pasta kosher certified? A: Yes, this pasta is kosher certified, making it suitable for those following kosher dietary laws.
- Q: How can I ensure my De Cecco pasta is cooked perfectly? A: Follow the cooking instructions, and taste the pasta a minute before the recommended cooking time for best results.
- Q: What cooking methods work best with De Cecco Zita Cut pasta? A: The Zita Cut can be boiled, baked in casseroles, or used in salads for versatile meal options.
- Q: What should I do if my pasta arrives damaged? A: If your pasta arrives damaged, contact the seller for a replacement or refund.
- Q: How do I return De Cecco Semolina Pasta if I don’t like it? A: Return policies vary by seller; check their guidelines for returns or exchanges.
- Q: Does De Cecco Semolina Pasta contain any allergens? A: The pasta contains wheat and is processed in facilities that handle gluten, so it may not be suitable for those with gluten allergies.