De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mm.The best sauces for the Zite Tagliate are meat and vegetable ragùs or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives and capers. Available in 1 lb pack.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What ingredients are in De Cecco Zita Cut No.118 Pasta?A: De Cecco Zita Cut No.118 Pasta is made from 100% Durum Wheat Semolina, ensuring a high-quality product that is GMO-free and kosher.
Q: How long does it take to cook De Cecco Zita Pasta?A: The cooking time for De Cecco Zita Cut Pasta is approximately 11 minutes for a perfect texture, with an al dente option ready in about 9 minutes.
Q: What sauces pair well with Zita Cut Pasta?A: Zita Cut Pasta is best complemented by meat and vegetable ragùs, as well as vegetable sauces made with tomato sauce, peppers, aubergines, courgettes, olives, and capers.
Q: What makes De Cecco pasta unique?A: De Cecco pasta is unique due to its traditional bronze die shaping, which creates a rough surface that enhances sauce adherence, and its slow drying process that preserves nutritional properties.
Q: Is De Cecco Zita Cut Pasta suitable for special diets?A: Yes, De Cecco Zita Cut Pasta is suitable for special diets as it is made from 100% durum wheat semolina, is GMO-free, and certified kosher.
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