De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16.0 oz and 5 lb pack.
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Frequently Asked Questions
Q: What is the cooking time for De Cecco Mezzi Rigatoni?A: The recommended cooking time for De Cecco Mezzi Rigatoni is 14 minutes for a perfect texture. For an 'al dente' finish, cook for about 12 minutes.
Q: Is De Cecco Mezzi Rigatoni suitable for vegetarian diets?A: Yes, De Cecco Mezzi Rigatoni is suitable for vegetarian diets, as it contains no animal products. It is also a great source of protein and essential nutrients.
Q: What types of sauces pair well with Mezzi Rigatoni?A: Mezzi Rigatoni pairs well with both meat and vegetable sauces, especially those that are dense enough to cling to the ridges. It is also amazing with fish-based recipes.
Q: Does De Cecco Mezzi Rigatoni contain any allergens?A: De Cecco Mezzi Rigatoni is made from durum wheat semolina and is free from GMOs, trans fats, saturated fats, and added sugars. Always check the packaging for specific allergen information.
Q: How should I store De Cecco Mezzi Rigatoni after opening?A: After opening, store De Cecco Mezzi Rigatoni in a cool, dry place. Keep it in an airtight container to maintain its freshness and quality.
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