De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What is the cooking time for De Cecco Spaghetti Pasta?A: The cooking time for De Cecco Spaghetti Pasta is approximately 12 minutes for a perfect texture. For an 'al dente' finish, cook it for about 10 minutes.
Q: Is De Cecco Spaghetti Pasta made with natural ingredients?A: Yes, De Cecco Spaghetti Pasta is made from high-quality durum wheat semolina and is free from GMOs, trans fats, and added sugars. It is also kosher certified.
Q: How does the rough surface of De Cecco Spaghetti affect sauce adherence?A: The rough surface of De Cecco Spaghetti Pasta is specifically designed to help sauces cling better, enhancing the overall flavor and enjoyment of your dishes.
Q: What nutritional benefits does De Cecco Spaghetti Pasta offer?A: De Cecco Spaghetti Pasta is a good source of protein and essential vitamins such as thiamin, folic acid, iron, riboflavin, and niacin, making it a nutritious choice for meals.
Q: Where is De Cecco Spaghetti Pasta produced?A: De Cecco Spaghetti Pasta is proudly made in Italy, where traditional pasta-making techniques are combined with modern production technologies to ensure quality and authenticity.
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