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View compareDe Cecco Spinach Pasta, Penne Rigate No.41, 12 Ounce (Pack Of 12)
De Cecco Spinach Pasta, Penne Rigate No.41, 12 Ounce (Pack Of 12)
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$62.94
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$62.94
Regular price
$89.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito!
Frequently Asked Questions
- Q: What is the size of the De Cecco Spinach Pasta package? A: The package contains twelve ounces of pasta in each box, and there are twelve boxes in total.
- Q: What ingredients are in De Cecco Spinach Pasta? A: The pasta is made from durum wheat semolina and spinach, ensuring a rich flavor and vibrant color.
- Q: How is De Cecco Spinach Pasta made? A: De Cecco pasta is made using cold spring water and a slow kneading process, which enhances its aroma and flavor.
- Q: How do you cook De Cecco Spinach Pasta? A: To cook, boil water, add pasta, and cook for twelve minutes for regular texture or ten minutes for al dente.
- Q: Can you use De Cecco Spinach Pasta in salads? A: Yes, De Cecco Spinach Pasta can be used in salads for a colorful and nutritious addition.
- Q: Is De Cecco Spinach Pasta suitable for gluten-free diets? A: No, De Cecco Spinach Pasta is not gluten-free as it is made from durum wheat semolina.
- Q: How should I store De Cecco Spinach Pasta? A: Store the pasta in a cool, dry place to maintain its freshness and quality.
- Q: What is the shelf life of De Cecco Spinach Pasta? A: Unopened, De Cecco Spinach Pasta can last up to two years when properly stored.
- Q: Are there any allergens in De Cecco Spinach Pasta? A: Yes, this pasta contains wheat, which is a common allergen.
- Q: How does De Cecco Spinach Pasta compare to regular pasta? A: De Cecco Spinach Pasta has added spinach for enhanced flavor and nutrients, providing a unique twist on traditional pasta.
- Q: Is De Cecco Spinach Pasta suitable for kids? A: Yes, it is a good source of protein and other nutrients, making it suitable for kids.
- Q: What types of sauces pair well with De Cecco Spinach Pasta? A: Creamy, tomato-based, or pesto sauces complement the flavor of De Cecco Spinach Pasta beautifully.
- Q: Can I freeze De Cecco Spinach Pasta? A: It is not recommended to freeze cooked pasta as it may alter the texture; however, uncooked pasta can be stored in the pantry.
- Q: What cooking methods work best for De Cecco Spinach Pasta? A: Boiling is the recommended method; however, it can also be baked in casseroles.
- Q: What should I do if my De Cecco Spinach Pasta arrives damaged? A: Contact customer support for a replacement if your pasta arrives damaged.