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View compareDe Cecco Spinach Pasta, Spaghetti No.12, 12 Oz
De Cecco Spinach Pasta, Spaghetti No.12, 12 Oz
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito!
Frequently Asked Questions
- Q: What is the size of De Cecco Spinach Pasta? A: The size is twelve ounces. This single pack is perfect for various pasta dishes.
- Q: What ingredients are in De Cecco Spinach Pasta? A: It contains wheat semolina and spinach. This simple ingredient list ensures a fresh and delicious taste.
- Q: What is the packaging type of De Cecco Spinach Pasta? A: It comes in a box. Each box contains one pack of twelve ounces of pasta.
- Q: How do I cook De Cecco Spinach Pasta? A: Boil water, add pasta, and cook for eight to ten minutes. This method ensures the pasta achieves the perfect 'al dente' texture.
- Q: Can I use De Cecco Spinach Pasta for gluten-free recipes? A: No, it is not gluten-free. The pasta is made from wheat semolina, which contains gluten.
- Q: What dishes can I make with De Cecco Spinach Pasta? A: You can make various dishes like spaghetti with marinara sauce or spinach pasta salad. Its firm texture holds sauces beautifully.
- Q: How should I store De Cecco Spinach Pasta? A: Store it in a cool, dry place. Proper storage ensures the pasta maintains its quality and freshness.
- Q: What is the shelf life of De Cecco Spinach Pasta? A: It typically has a shelf life of two years if unopened. Always check the packaging for specific expiration dates.
- Q: Is De Cecco Spinach Pasta kosher? A: Yes, it is kosher certified. This makes it suitable for those following kosher dietary laws.
- Q: What is the nutritional value of De Cecco Spinach Pasta? A: It is a good source of protein and several vitamins. This includes thiamin, folic acid, and iron.
- Q: Is De Cecco Spinach Pasta made in Italy? A: Yes, it is made in Italy. This traditional production contributes to its authentic flavor and quality.
- Q: How does De Cecco Spinach Pasta differ from regular pasta? A: It has added spinach for color and nutrients. This enhances both the visual appeal and nutritional profile.
- Q: Can children eat De Cecco Spinach Pasta? A: Yes, it is suitable for children. The pasta is made from wholesome ingredients that are safe for kids.
- Q: What cooking method is best for De Cecco Spinach Pasta? A: Boiling is the best method. This preserves its texture and flavor, ensuring a delicious meal.
- Q: What is the texture of De Cecco Spinach Pasta? A: It has a firm and rough texture. This helps sauces adhere better, enhancing the overall dish.