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View compareDe Cecco Spinach Pasta, Spaghetti No.12, 12 Oz
De Cecco Spinach Pasta, Spaghetti No.12, 12 Oz
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito!
Frequently Asked Questions
- Q: What ingredients are in De Cecco Spinach Pasta? A: De Cecco Spinach Pasta is made from high-quality durum wheat semolina and spinach, ensuring a rich flavor and vibrant color. It contains no GMOs, trans fats, or sugar, making it a healthy choice for your meals.
- Q: How should I cook De Cecco Spinach Pasta for the best results? A: To achieve the perfect 'al dente' texture, cook De Cecco Spinach Pasta in boiling water for 8-10 minutes. Stir occasionally and taste a strand to ensure it's cooked to your liking before draining.
- Q: Is De Cecco Spinach Pasta suitable for a gluten-free diet? A: No, De Cecco Spinach Pasta contains durum wheat semolina, which is not gluten-free. If you require gluten-free options, consider exploring alternative pasta brands that specifically cater to gluten-free diets.
- Q: What sauces pair well with De Cecco Spinach Pasta? A: De Cecco Spinach Pasta's rough surface helps sauces adhere perfectly. It pairs wonderfully with creamy sauces, pesto, or light olive oil-based dressings, enhancing the spinach flavor in your dishes.
- Q: Where is De Cecco Spinach Pasta manufactured? A: De Cecco Spinach Pasta is proudly made in Italy, where traditional pasta-making techniques are combined with modern technology to ensure high quality and exceptional taste.