Frequently Asked Questions

• Q: What is the size of the De Cecco Whole Wheat Pasta package? A: The package contains thirteen point twenty-five ounces of pasta and comes in a pack of twelve.
• Q: What ingredients are in De Cecco Whole Wheat Pasta? A: The pasta is made from whole wheat semolina and water, ensuring a high-quality product with a rich flavor.
• Q: What are the dimensions of the De Cecco pasta box? A: The box measures eleven point seven inches in length, ten inches in width, and five point four inches in height.
• Q: How do I cook De Cecco Whole Wheat Pasta? A: Boil water and add the pasta, cooking for about twelve minutes for al dente texture, or ten minutes for a softer result.
• Q: Is this pasta suitable for vegetarians? A: Yes, De Cecco Whole Wheat Pasta is suitable for vegetarians as it contains no animal products.
• Q: Can I use this pasta in a gluten-free diet? A: No, this pasta is made from whole wheat and contains gluten, making it unsuitable for gluten-free diets.
• Q: How should I store De Cecco Whole Wheat Pasta? A: Store the pasta in a cool, dry place, and keep the packaging sealed to maintain freshness.
• Q: What is the shelf life of De Cecco Whole Wheat Pasta? A: Unopened, it has a long shelf life; check the packaging for the best before date.
• Q: How do I keep this pasta fresh after opening? A: After opening, transfer the pasta to an airtight container to keep it fresh and free from moisture.
• Q: Is the pasta made with any preservatives? A: No, De Cecco Whole Wheat Pasta is free from preservatives, ensuring a natural and healthy product.
• Q: How does De Cecco pasta compare to regular pasta? A: De Cecco Whole Wheat Pasta has a richer flavor and higher nutritional value compared to regular pasta due to its whole grain content.
• Q: Is this pasta a good source of protein? A: Yes, it is a good source of protein, dietary fiber, and phosphorous, making it a nutritious choice.
• Q: What cooking method is recommended for best results? A: For best results, use a large pot of boiling water and ensure to stir the pasta occasionally during cooking.
• Q: What type of sauce pairs well with this pasta? A: The rough surface of De Cecco Whole Wheat Pasta pairs well with hearty sauces, allowing for better sauce adherence.
• Q: What is unique about De Cecco's pasta-making process? A: De Cecco uses a bronze drawplate technique, which gives the pasta a rough texture, similar to homemade pasta.
• Q: How does the water used affect the pasta? A: De Cecco kneads semolina with cold spring water from the National Park of Majella to enhance firmness after cooking.