Frequently Asked Questions

• Q: What are the main ingredients in DeLallo Organic Whole Wheat Pasta Shells? A: The main ingredient is organic durum wheat. This pasta is made from high-quality wheat grown in Italy.
• Q: How many ounces are in each unit of this pasta? A: Each unit contains sixteen ounces. The pasta is sold in a case of sixteen units.
• Q: Is DeLallo Organic Whole Wheat Pasta Shells certified organic? A: Yes, it is USDA certified organic. This ensures the pasta is made without synthetic pesticides or fertilizers.
• Q: How should I cook DeLallo Organic Whole Wheat Pasta Shells? A: To cook, boil water and add the pasta shells for about ten to twelve minutes. Drain and serve with your favorite sauce.
• Q: Can I use this pasta for casseroles? A: Yes, these pasta shells are perfect for casseroles. Their shape holds sauces well, making for a satisfying dish.
• Q: Is this pasta suitable for vegans? A: Yes, DeLallo Organic Whole Wheat Pasta Shells are vegan-friendly. They contain no animal-derived ingredients.
• Q: How should I store the pasta for optimal freshness? A: Store the pasta in a cool, dry place. Keep it sealed to maintain freshness and prevent moisture.
• Q: What is the shelf life of DeLallo Organic Whole Wheat Pasta Shells? A: The shelf life is typically around two years if stored properly. Always check the packaging for specific expiration dates.
• Q: Are there any allergens in this pasta? A: Yes, this pasta contains wheat. It is not suitable for those with gluten allergies or sensitivities.
• Q: How do I know if this pasta is cooked properly? A: The pasta is properly cooked when it's tender yet firm to the bite, known as 'al dente.' Taste it around ten minutes of cooking.
• Q: Can I combine this pasta with other ingredients? A: Yes, you can mix it with various ingredients like vegetables, meats, or sauces. It pairs well with many flavors.
• Q: Is this pasta a good source of fiber? A: Yes, whole wheat pasta is a good source of dietary fiber. It aids in digestion and helps keep you full.
• Q: What makes DeLallo pasta different from regular pasta? A: DeLallo pasta is made with bronze plates, giving it a rough texture. This helps sauces cling better than regular pasta.
• Q: Where is DeLallo Organic Whole Wheat Pasta made? A: This pasta is made in Italy. The region's climate contributes to the quality of the durum wheat used.
• Q: What is the best way to serve DeLallo pasta? A: Serve it with a rich tomato sauce, cheese, or baked in a casserole. It's versatile for many Italian dishes.