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We present our Founder’s Edition Balsamic Vinegar of Modena, made with 70% grape must. This precious IGP vinegar is produced exclusively following the recipe handed down by our founder, Marcello de Nigris. Highest density with dark brown color and thick and intense flavor, making it perfect for gourmet dishes like risottos or drizzled on ice cream. Discover our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full compliance to traditional methods and the highest standards of quality.
Frequently Asked Questions
- Q: What makes De Nigris Balsamic Vinegar of Modena special? A: De Nigris Balsamic Vinegar of Modena is crafted using a traditional recipe from our founder, Marcello de Nigris, featuring 70% grape must. This IGP-certified vinegar boasts a high density, dark brown color, and an intense flavor profile, making it ideal for gourmet dishes.
- Q: How can I use Balsamic Vinegar of Modena in my cooking? A: This balsamic vinegar is versatile and can be used to enhance a variety of dishes. It works beautifully in risottos, salad dressings, marinades, and even as a drizzle over desserts like ice cream or fresh fruit.
- Q: Is this balsamic vinegar suitable for special diets? A: Yes, De Nigris Balsamic Vinegar of Modena is made with natural ingredients and contains no artificial additives, making it suitable for various dietary preferences, including vegetarian and gluten-free diets.
- Q: What are the storage instructions for De Nigris Balsamic Vinegar? A: To maintain the quality and flavor of your balsamic vinegar, store it in a cool, dark place away from direct sunlight. Once opened, it can be kept at room temperature, but refrigeration is recommended if you prefer a thicker consistency.
- Q: How does De Nigris Balsamic Vinegar differ from other vinegars? A: De Nigris Balsamic Vinegar of Modena is distinct due to its high grape must content and traditional production methods. Unlike regular vinegar, it offers a complex sweet-and-sour flavor profile, making it a gourmet choice for cooking and finishing dishes.

