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View compareFrequently Asked Questions
- Q: What makes DeCarlo Classico Extra Virgin Olive Oil unique? A: DeCarlo Classico Extra Virgin Olive Oil is unique due to its artisanal production methods and the blend of Ogliarola Barese (70%) and Coratina (30%) olives. This combination, along with the family’s centuries-old milling traditions in Puglia, Italy, results in a rich, fruity flavor profile with almond notes and a slightly peppery finish.
- Q: How should I use DeCarlo Extra Virgin Olive Oil in my cooking? A: DeCarlo Extra Virgin Olive Oil is versatile and can enhance a variety of dishes. It is perfect for drizzling over grilled meats, adding to bruschetta, or using in salads. Its rich flavor also makes it an excellent choice for dipping bread or as a finishing oil for soups.
- Q: What are the health benefits of using DeCarlo Extra Virgin Olive Oil? A: DeCarlo Extra Virgin Olive Oil is heart-healthy, rich in polyphenols, and contains low acidity. It is a good source of hydroxytyrosol, which is known for its antioxidant properties. Incorporating this oil into your diet can support overall heart health and wellness.
- Q: How should I store DeCarlo Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of DeCarlo Extra Virgin Olive Oil, store it in a cool, dark place, away from direct sunlight and heat. Keeping the oil in its original tin container will also help protect it from oxidation and preserve its flavor.
- Q: Is DeCarlo Extra Virgin Olive Oil suitable for all types of cooking? A: While DeCarlo Extra Virgin Olive Oil is excellent for dressings, drizzling, and low to medium heat cooking, it's important to note that using it for high-heat frying may not be ideal due to its lower smoke point compared to refined oils. For best results, use it in ways that allow its rich flavor to shine.