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View compareFrequently Asked Questions
- Q: What is DecoPac Sanding Sugar used for? A: DecoPac Sanding Sugar is perfect for adding color and texture to a variety of baked goods, including cakes, cupcakes, cookies, and ice cream. Its vibrant red color makes it an excellent choice for holiday celebrations and special occasions.
- Q: Is DecoPac Sanding Sugar safe to eat? A: Yes, DecoPac Sanding Sugar is 100% edible and food-safe. It is designed for use on desserts, ensuring that it is safe for consumption.
- Q: How do I use DecoPac Sanding Sugar on my baked goods? A: You can use DecoPac Sanding Sugar by rolling it into royal icing or simply scattering it on top of cakes and cupcakes. The extra-fine texture allows for an even distribution and beautiful finish.
- Q: How should I store DecoPac Sanding Sugar? A: DecoPac Sanding Sugar comes in a convenient hand-held container that keeps it fresh. To store, simply keep the container closed in a cool, dry place.
- Q: Why do professionals prefer DecoPac Sanding Sugar? A: Professional cake decorators and bakers prefer DecoPac Sanding Sugar for its unmatched quality, consistency, and results. The extra-fine texture and vibrant colors help create stunning, eye-catching desserts.