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Made with just three simple ingredients: thick-cut, kettle-cooked potatoes, sunflower oil, and a touch of sea salt. These salted kettle chips may be Original, but theyre anything but plain! Our Original Salted kettle-cooked potato chips are certified gluten-free, Non-GMO Project Verified, nut-free, kosher, and proudly made in the USA.
Frequently Asked Questions
- Q: What ingredients are in Deep River Snacks Original Sea Salt Kettle Cooked Potato Chips? A: These chips are made with three simple ingredients: thick-cut potatoes, sunflower oil, and sea salt. They are also certified gluten-free and Non-GMO Project Verified.
- Q: How many ounces are in a pack of Deep River Snacks potato chips? A: Each pack contains eight ounces of kettle-cooked potato chips. The product comes in a pack of twelve, totaling ninety-six ounces.
- Q: Are the chips gluten-free? A: Yes, these kettle-cooked potato chips are certified gluten-free. This makes them suitable for individuals with gluten sensitivities.
- Q: How should I enjoy Deep River Snacks potato chips? A: You can enjoy these chips straight from the bag as a snack. They also pair well with dips or sandwiches for a crunchy side.
- Q: Are these chips suitable for kids? A: Yes, these potato chips are kid-friendly and made with simple, wholesome ingredients. They make for a great snack option for children.
- Q: Can I use these chips for a party or gathering? A: Absolutely! These chips are perfect for sharing at parties, picnics, or gatherings. Their taste and texture appeal to a wide range of guests.
- Q: How should I store Deep River Snacks potato chips? A: Keep the chips in a cool, dry place to maintain freshness. After opening, seal the bag tightly to keep them crunchy.
- Q: What is the shelf-life of these potato chips? A: These chips typically have a shelf-life of several months. Always check the expiration date on the packaging for freshness.
- Q: Are there any allergens in these chips? A: No, these chips are gelatin-free and nut-free. They are made with safe ingredients for those with common food allergies.
- Q: How do these chips compare to regular potato chips? A: These kettle-cooked chips are thicker and crunchier than regular potato chips. They offer a more intense flavor due to the cooking process.
- Q: Are these chips suitable for a vegan diet? A: Yes, these potato chips are suitable for a vegan diet. They contain no animal-derived ingredients.
- Q: What makes Deep River Snacks chips unique? A: These chips are unique because they are made from non-GMO potatoes and cooked in sunflower oil, providing a distinctive flavor and texture.
- Q: What should I do if I receive a damaged product? A: If you receive a damaged product, contact customer support for a return or replacement. Keep all packaging materials for reference.
- Q: Where are Deep River Snacks potato chips made? A: These chips are proudly made in the United States. The brand focuses on quality and local production.
- Q: What is the best way to serve these chips? A: Serve these chips in a bowl for easy sharing or pair them with your favorite dips like salsa or guacamole for added flavor.

