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A New England classic potato chip! The tart and tangy taste of vinegar paired with the perfect amount of sea salt is sure to make your mouth pucker. Our Sea Salt & Vinegar kettle-cooked potato chips are certified gluten-free, made from non-GMO ingredients, nut-free, kosher, and proudly made in the USA
Frequently Asked Questions
- Q: What are the main ingredients in Deep River Snacks Sea Salt & Vinegar Kettle Cooked Potato Chips? A: Deep River Snacks Sea Salt & Vinegar Kettle Cooked Potato Chips are made from non-GMO potatoes, sea salt, and vinegar, ensuring a delicious and authentic flavor. They are also gluten-free and nut-free.
- Q: Are these potato chips suitable for individuals with dietary restrictions? A: Yes, these kettle-cooked potato chips are certified gluten-free, kosher, and contain no cholesterol, making them suitable for various dietary restrictions.
- Q: How should I store Deep River Snacks Sea Salt & Vinegar Kettle Cooked Potato Chips? A: To maintain freshness, store the chips in a cool, dry place. Once opened, reseal the bag or transfer the chips to an airtight container.
- Q: What makes Deep River Snacks Sea Salt & Vinegar Kettle Cooked Potato Chips different from regular potato chips? A: These kettle-cooked chips are thicker and crunchier than regular potato chips, providing a unique texture that complements the bold sea salt and vinegar flavor.
- Q: Can I use these chips for parties or gatherings? A: Absolutely! Deep River Snacks Sea Salt & Vinegar Kettle Cooked Potato Chips make a great snack for parties, picnics, or movie nights due to their delicious flavor and satisfying crunch.

