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Del Monte Lite Sliced Pears (Bartlett) In Extra Light Syrup 15Oz Can (Pack Of 6)

Del Monte Lite Sliced Pears (Bartlett) In Extra Light Syrup 15Oz Can (Pack Of 6)

Hurry! Only left 10 in stock

Regular price $27.32
Sale price $27.32 Regular price $39.03
SAVE 30%
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SKU

WBGROB00COCOMDI

Vendor

Del Monte

Product Type

Canned Fruits & Beans


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Description

From the Manufacturer Click to view full nutritional information.Sliced Pears in Extra Light SyrupServing Up Our Garden's Best Sun-Sweetened GoodnessOur Bartlett pears are grown in the best soils of the Pacific Northwest, producing fruit with a delicate sweetness and just the right firmness. Tasty Nutrition in Every BitePicked and packed at the peak of ripeness to capture the fruit’s natural fresh flavor and essential nutrients your family craves. Add Some EnjoymentA tasty topping for yogurt, cereal, salads and more. Del Monte FoodsWith a powerful portfolio of brands including Contadina tomato products and College Inn broth, Del Monte products are found in eight out of ten U.S. households. Del Monte is committed to enriching the lives of today's family by providing nourishing, great tasting and easy-to-use products that meet the needs of everyone in the home. Del Monte. Nourishing Families. Enriching Lives. Every Day. Recipe: Chicken Pear Salad with Blue CheesePears and blue cheese are a perfect tasting pair – this impressively quick and colorful main dish salad can be dressed up with walnuts and additional blue cheese.Prep Time: 10 minutes | Serves: 4Ingredients6 cups torn salad greens or chopped romaine1/2 cup reduced-calorie, fat-free or regular blue cheese salad dressing1 1/4 cups cooked chicken strips1 can (15 oz.) Del Monte Sliced or Diced Pears, drainedChopped walnuts (optional)1 oz. (1/4 cup) crumbled blue cheese, optionalCoarsely ground black pepper (optional)View larger.Directions1. Arrange equal amounts of the salad greens on each of 4 dinner plates. 2. Spoon equal amounts of the dressing evenly over all. 3. Top with the chicken, bell pepper and pears. Sprinkle evenly with the walnuts, blue cheese and black pepper, if desired.

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