Experience The Authentic Taste Of Italy With Delallo Capellini Angel Hair Pasta Nests, Artisan-Crafted In The Heart Of Northern Italy. Made With Generations Of Pasta-Making Expertise, Our Capellini-Also Known As ''Angel Hair''-Is A Delicately Thin, Long-Cut Pasta Perfect For Pairing With Light, Flavorful Sauces Like Olive Oil And Garlic, Fresh Tomato, Or Lemon And Herbs. Each Nest Is Carefully Portioned For Convenience And Ease, Making It Simple To Serve Perfectly Measured Pasta Every Time. We Use Only The Finest 100% Hard Durum Wheat Semolina, Expertly Milled And Mixed With Cool, Fresh Mountain Spring Water. The Pasta Is Then Slow-Dried At Low Temperatures To Preserve Its Signature Flavor, Nutritional Integrity, And Satisfyingly Al Dente Bite. Our Capellini Nests Are All-Natural, Egg-Free, Kosher, Non-Gmo, And Vegetarian-Crafted Without Any Additives, Preservatives, Or Enriched Flours.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is DeLallo Capellini Angel Hair Pasta made from?A: DeLallo Capellini Angel Hair Pasta is made from 100% hard durum wheat semolina flour, mixed with cool, fresh mountain spring water, ensuring a high-quality and authentic pasta experience.
Q: How should I cook DeLallo Capellini pasta for the best results?A: To cook DeLallo Capellini pasta, bring a large pot of salted water to a boil, add the nests, and cook for 2-4 minutes until al dente. Toss with your favorite light sauce for a delicious meal.
Q: Is DeLallo Capellini pasta suitable for special diets?A: Yes, DeLallo Capellini pasta is all-natural, egg-free, kosher, non-GMO, and vegetarian, making it a great option for various dietary preferences.
Q: Can I use DeLallo Capellini pasta for cold dishes or salads?A: Absolutely! DeLallo Capellini pasta works well in cold dishes and salads. Simply cook, cool, and toss with fresh vegetables, herbs, and a light dressing for a refreshing meal.
Q: What makes DeLallo Capellini different from other types of pasta?A: DeLallo Capellini, known as 'angel hair', is uniquely thin and delicate, making it ideal for pairing with light sauces like olive oil, garlic, or fresh tomato, unlike thicker pastas that require heartier sauces.
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