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View compareDelallo Capellini Pasta, 16 Oz Bag, 16-Pack, Angel Hair Pasta Imported From Italy, Semolina Noodles Made With 100% Durum Wheat
Delallo Capellini Pasta, 16 Oz Bag, 16-Pack, Angel Hair Pasta Imported From Italy, Semolina Noodles Made With 100% Durum Wheat
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Capellini Is A Long, Thin Cylindrical Shape Often Referred To As Angel Hair Pasta. Angel Hair Is Actually Thinner Than Capellini Pasta. Delallo Pasta Begins With A Well-Made Blend Of Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold, Fresh, Mineral-Rich Mountain Spring Water. Pasta Is Slowly Extruded For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pasta’S Taste, Texture And Aroma. Capellini Is Best Served With Lighter Sauces That Will Not Overwhelm Its Delicate Shape, Such As An Herbaceous Pesto, A Light Tomato Sauce Or A Simple Sauce Of Butter Or Oil. Season With Red Pepper Flakes Or Fresh Herbs. Capellini Is Also A Great Soup Cut For Broth-Based Soups.
Frequently Asked Questions
- Q: What ingredients are in DeLallo Capellini Pasta? A: DeLallo Capellini Pasta is made from one hundred percent durum wheat semolina. This high-quality wheat is selected for its rich color and aroma.
- Q: How much pasta is in a bag of DeLallo Capellini? A: Each bag of DeLallo Capellini Pasta contains sixteen ounces of pasta. The product is sold in a pack of sixteen bags.
- Q: What is the shape of Capellini Pasta? A: Capellini Pasta is a long, thin cylindrical shape, often referred to as angel hair pasta. It is thinner than traditional angel hair.
- Q: How do you cook DeLallo Capellini Pasta? A: To cook DeLallo Capellini Pasta, boil it in water for four minutes. This quick cooking time ensures perfect pasta every time.
- Q: What sauces pair well with Capellini Pasta? A: Capellini Pasta is best served with lighter sauces. Ideal options include herbaceous pesto, light tomato sauce, or simple butter and oil.
- Q: Can I use Capellini in soup? A: Yes, Capellini Pasta is great for broth-based soups. Its delicate shape enhances the overall flavor and texture of the soup.
- Q: How should I store DeLallo Capellini Pasta? A: Store DeLallo Capellini Pasta in a cool, dry place. Keeping it sealed will help maintain its freshness and prevent moisture.
- Q: Does Capellini Pasta have a shelf life? A: Yes, DeLallo Capellini Pasta has an extended shelf life when stored properly. It can last for several months if kept dry.
- Q: Is there any gluten in DeLallo Capellini Pasta? A: Yes, DeLallo Capellini Pasta contains gluten, as it is made from durum wheat. It is not suitable for gluten-sensitive individuals.
- Q: Is DeLallo Capellini Pasta suitable for vegetarians? A: Yes, DeLallo Capellini Pasta is suitable for vegetarians. It contains no animal products and is made solely from durum wheat.
- Q: What makes DeLallo Pasta unique? A: DeLallo Pasta is unique due to its slow extrusion and drying process. This method preserves color, texture, and flavor.
- Q: How does Capellini compare to other pasta types? A: Capellini is thinner than spaghetti but thicker than angel hair. Its delicate structure makes it suitable for light sauces.
- Q: Is DeLallo a family-owned brand? A: Yes, DeLallo is a third-generation family-owned Italian foods company. They have been providing gourmet ingredients since nineteen fifty.
- Q: Does DeLallo Capellini Pasta contain preservatives? A: No, DeLallo Capellini Pasta does not contain preservatives. It is made from natural ingredients without any additives.
- Q: How can I enhance the flavor of Capellini Pasta? A: You can enhance the flavor of Capellini Pasta by seasoning it with red pepper flakes or fresh herbs. This adds an aromatic touch.