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View compareDelallo Fusilli Pasta, 1 Pound Bag, 4 Pack, Twisted Shape, Corkscrew Pasta, Made In Italy, Cooks In 11 Minutes, Made With Durum
Delallo Fusilli Pasta, 1 Pound Bag, 4 Pack, Twisted Shape, Corkscrew Pasta, Made In Italy, Cooks In 11 Minutes, Made With Durum
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Regular price
$36.19
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$36.19
Regular price
$51.70
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SKU
WBGROB0CKD729NFVendor
DeLalloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Fusilli Is A Springy Short Cut Pasta Shape Sometimes Referred To As Spirals. Its Curves And Grooves Make It A Great Pasta For Capturing Sauces And Small Ingredients. Delallo Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold, Fresh, Mineral-Rich Mountain Spring Water.. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Fusilli Is Skilled At Catching Sauces And Small Ingredients In Its Tight Curves. Known For Its Role In Hearty Tomato-Based Meat Sauces Like Bolognese, Fusilli Is Also A Solid Choice For Rich Tomato Sauces, Cream Sauces, Cheesy Baked Pasta And Even Cold Pasta Salads.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Fusilli pasta and how is it different from other pasta shapes? A: Fusilli pasta is a twisted corkscrew shape that is known for its ability to hold onto sauces and small ingredients with its curves and grooves. Unlike other pasta shapes, Fusilli's unique structure makes it particularly effective for capturing rich tomato-based sauces, cream sauces, and even ingredients in cold pasta salads.
- Q: How do I cook DeLallo Fusilli pasta perfectly? A: To cook DeLallo Fusilli pasta perfectly, boil water in a large pot, add a pinch of salt, and then add the pasta. Cook for about 11 minutes for an al dente texture. Always taste a strand to ensure it meets your preferred level of doneness.
- Q: Is DeLallo Fusilli pasta made with non-GMO ingredients? A: Yes, DeLallo Fusilli pasta is made with durum wheat semolina flour that is non-GMO. The pasta is crafted with high-quality ingredients to ensure the best taste and texture.
- Q: Can I use DeLallo Fusilli pasta for baked dishes? A: Absolutely! DeLallo Fusilli pasta is an excellent choice for baked dishes. Its sturdy shape holds up well in casseroles and baked pasta recipes, making it ideal for cheesy baked pasta or hearty pasta bakes.
- Q: Where is DeLallo Fusilli pasta produced? A: DeLallo Fusilli pasta is proudly made in Italy. The pasta is crafted using traditional methods, including slow drying at low temperatures to retain its flavor and texture.