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View compareDeLallo - Gluten-Free Italian Orzo, 12 oz. (Pack of 4)
DeLallo - Gluten-Free Italian Orzo, 12 oz. (Pack of 4)
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$33.95
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$33.95
Regular price
$48.50
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo s Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo s Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Orzo means barley in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads, stuffings and sautes.
Frequently Asked Questions
- Q: What are the ingredients in DeLallo Gluten-Free Italian Orzo? A: The ingredients include just whole grains and water. This product is non-GMO and contains no additives.
- Q: How many ounces are in each package of DeLallo Gluten-Free Italian Orzo? A: Each package contains twelve ounces. This product comes in a pack of four, totaling forty-eight ounces.
- Q: Is DeLallo Gluten-Free Italian Orzo made in Italy? A: Yes, this pasta is a product of Italy. It is crafted with high-quality raw ingredients for authentic flavor.
- Q: How do I cook DeLallo Gluten-Free Italian Orzo? A: To cook, boil in salted water for about eight to ten minutes. Stir occasionally to ensure even cooking.
- Q: Can I use DeLallo Gluten-Free Italian Orzo in salads? A: Yes, it is versatile and works well in salads. Its small, barley-like shape makes it an excellent addition to various dishes.
- Q: Is DeLallo Gluten-Free Italian Orzo suitable for celiac disease? A: Yes, it is crafted in a gluten-free dedicated facility. It is safe for individuals with gluten intolerance.
- Q: How should I store DeLallo Gluten-Free Italian Orzo? A: Store in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of DeLallo Gluten-Free Italian Orzo? A: The shelf life is typically around two years when stored properly. Always check the expiration date on the package.
- Q: Is DeLallo Gluten-Free Italian Orzo made with whole grains? A: Yes, it is crafted from whole grains and water. This ensures superior taste and texture, similar to traditional pasta.
- Q: Can I use DeLallo Gluten-Free Italian Orzo for soups? A: Yes, it is perfect for soups. Its small size allows it to complement a variety of broths and flavors.
- Q: Are there any additives in DeLallo Gluten-Free Italian Orzo? A: No, there are no additives in this product. It is made with simple, wholesome ingredients.
- Q: Does DeLallo Gluten-Free Italian Orzo have a similar texture to traditional pasta? A: Yes, it has a superior taste and texture, cooking up al dente like traditional pasta. It's designed for a satisfying bite.
- Q: Is DeLallo Gluten-Free Italian Orzo suitable for a vegan diet? A: Yes, it is suitable for a vegan diet. The ingredients consist of whole grains and water, with no animal products.
- Q: What type of pasta is DeLallo Gluten-Free Italian Orzo? A: It is a type of pastina, specifically shaped like small barley grains. It is commonly used in a variety of Italian dishes.
- Q: Can I use DeLallo Gluten-Free Italian Orzo in stuffing recipes? A: Yes, it can be used in stuffing recipes. Its unique shape and texture make it a great filling for various dishes.