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View compareDeLallo Gluten Free Mini Gnocchi, 12oz Box, 4-Pack, S-PL-4647
DeLallo Gluten Free Mini Gnocchi, 12oz Box, 4-Pack, S-PL-4647
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$49.47
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$49.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
DeLallo Gluten-Free Potato & Rice Gnocchi is a delicious alternative for those seeking a gluten-free option without sacrificing taste or texture. Perfect for pasta lovers, this product brings the beloved experience of traditional gnocchi to your table while accommodating dietary preferences.
Crafted in Abruzzo, Italy, DeLallo Gnocchi is made with over 85% potato, ensuring a rich, authentic flavor. Each dumpling is produced in a dedicated gluten-free facility, guaranteeing that cross-contamination with gluten is avoided. With generations of pasta-making expertise, DeLallo has perfected the art of creating gnocchi that cooks up al dente, just like traditional pasta. These gnocchi are versatile and can be paired with a variety of sauces or toppings, making them suitable for any meal.
Key Features:- Made with over 85% potato for an authentic taste
- Produced in a dedicated gluten-free facility
- Superior taste and texture, mimicking traditional gnocchi
- Always cooks up al dente for perfect results
- Convenient packaging: (4) 12 Ounce Pkgs. for easy storage
- Ideal for a variety of dishes, from classic sauces to innovative recipes
DeLallo Gluten-Free Potato & Rice Gnocchi is an excellent choice for individuals or families who are gluten-sensitive or simply prefer gluten-free options. With its authentic flavor and easy preparation, it is suitable for both casual meals and special occasions. Enjoy a taste of Italy that accommodates your dietary needs without compromising on quality.
Frequently Asked Questions
- Q: What are the main ingredients in DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: DeLallo Gluten Free Potato & Rice Mini Gnocchi is primarily made from over eighty-five percent potato and rice flour, making it a gluten-free alternative to traditional gnocchi.
- Q: How many servings are in a pack of DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: Each box contains four packages, each weighing twelve ounces, allowing for multiple servings depending on your meal needs.
- Q: How should I cook DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: To cook the gnocchi, bring a pot of salted water to a boil, add the gnocchi, and cook until they float to the surface, which usually takes about two to four minutes.
- Q: Is DeLallo Gluten Free Potato & Rice Mini Gnocchi suitable for vegans? A: Yes, DeLallo Gluten Free Potato & Rice Mini Gnocchi does not contain any animal products, making it suitable for a vegan diet.
- Q: Can DeLallo Gluten Free Potato & Rice Mini Gnocchi be frozen? A: Yes, you can freeze DeLallo Gluten Free Potato & Rice Mini Gnocchi if you do not use all of it at once. Ensure it is stored in an airtight container to maintain quality.
- Q: What is the texture of DeLallo Gluten Free Potato & Rice Mini Gnocchi like? A: The texture is designed to be similar to traditional gnocchi, providing a soft and tender bite while cooking up al dente.
- Q: Where is DeLallo Gluten Free Potato & Rice Mini Gnocchi produced? A: It is made in Abruzzo, Italy, in a dedicated gluten-free facility that specializes in pasta-making.
- Q: What types of sauces pair well with DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: This gnocchi pairs well with a variety of sauces, including marinara, pesto, cream-based sauces, or simply with olive oil and herbs.
- Q: Is DeLallo Gluten Free Potato & Rice Mini Gnocchi suitable for those with gluten intolerance? A: Yes, it is produced in a gluten-free facility, making it safe for individuals with gluten intolerance or celiac disease.
- Q: What is the nutritional information for DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: For detailed nutritional information, refer to the packaging, as it provides information on calories, carbohydrates, protein, and other nutrients per serving.