DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What are the primary ingredients in DeLallo Gluten Free Orzo Pasta?A: DeLallo Gluten Free Orzo Pasta is made with 70% corn flour and 30% rice flour, making it a great wheat-free option for those with gluten intolerance or celiac disease.
Q: How do I cook DeLallo Gluten Free Orzo Pasta?A: To cook DeLallo Gluten Free Orzo, bring a pot of salted water to a boil. Add the orzo and cook for 8-10 minutes, stirring occasionally, until al dente. Drain and rinse with cold water if using in a salad.
Q: Can I use DeLallo Gluten Free Orzo Pasta in recipes other than soup?A: Yes! DeLallo Gluten Free Orzo is versatile and can be used in various dishes such as salads, stuffings, and sautés, making it a great addition to many recipes.
Q: Is DeLallo Gluten Free Orzo Pasta produced in a gluten-free facility?A: Yes, DeLallo Gluten Free Orzo Pasta is produced in a dedicated gluten-free facility in Italy, ensuring it meets gluten-free standards.
Q: What is the size of the packaging for DeLallo Gluten Free Orzo Pasta?A: The product comes in a package containing two 12oz bags, providing a total of 24 ounces of gluten-free orzo pasta.
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