You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the primary ingredients in DeLallo Gluten Free Orzo Pasta? A: DeLallo Gluten Free Orzo Pasta is made with 70% corn flour and 30% rice flour, making it a great wheat-free option for those with gluten intolerance or celiac disease.
- Q: How do I cook DeLallo Gluten Free Orzo Pasta? A: To cook DeLallo Gluten Free Orzo, bring a pot of salted water to a boil. Add the orzo and cook for 8-10 minutes, stirring occasionally, until al dente. Drain and rinse with cold water if using in a salad.
- Q: Can I use DeLallo Gluten Free Orzo Pasta in recipes other than soup? A: Yes! DeLallo Gluten Free Orzo is versatile and can be used in various dishes such as salads, stuffings, and sautés, making it a great addition to many recipes.
- Q: Is DeLallo Gluten Free Orzo Pasta produced in a gluten-free facility? A: Yes, DeLallo Gluten Free Orzo Pasta is produced in a dedicated gluten-free facility in Italy, ensuring it meets gluten-free standards.
- Q: What is the size of the packaging for DeLallo Gluten Free Orzo Pasta? A: The product comes in a package containing two 12oz bags, providing a total of 24 ounces of gluten-free orzo pasta.