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View compareDelallo Gluten Free Penne Pasta, Non-Gmo, Made With Brown Rice Flour, Made In Italy, Whole Grain, Kosher, All Natural, 12 Oz Bag, (12 Pack)
Delallo Gluten Free Penne Pasta, Non-Gmo, Made With Brown Rice Flour, Made In Italy, Whole Grain, Kosher, All Natural, 12 Oz Bag, (12 Pack)
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Regular price
$83.81
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$83.81
Regular price
$119.73
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Crafted With The Finest Raw Ingredients, Our Gluten Free Pasta Is Expertly Milled For Full Flavor And The Perfect Al Dente Bite. Whether You Follow A Gluten Free Diet For Nutritional Reasons Or Due To Gluten Intolerance Celiac Disease, Our Whole Grain Rice Blend Is The Ultimate Wheat Free Italian Pasta For All Of Your Favorite Gluten Free Recipes. 100 Percent Brown Rice Pasta. Translated As Pens With Ridges, Penne Rigato Is Tube Shaped With A Ridged Texture And Angled Ends Great For Capturing Sauce. This Popular Cut Shines In Everything From Creamy, Cheesy Bakes To Lighter Pesto And Olive Oil Sauces With Fresh Veggies.
Frequently Asked Questions
- Q: What ingredients are in DeLallo Gluten Free Penne Pasta? A: DeLallo Gluten Free Penne Pasta is made from one hundred percent brown rice flour. It is certified gluten-free and non-GMO.
- Q: What size is each bag of DeLallo Gluten Free Penne Pasta? A: Each bag contains twelve ounces of pasta. This product comes in a pack of twelve bags.
- Q: Is this pasta suitable for gluten-free diets? A: Yes, this pasta is certified gluten-free. It is made specifically for those with gluten intolerance or celiac disease.
- Q: How do you cook DeLallo Gluten Free Penne Pasta? A: Cook the pasta for just six minutes in boiling water. This ensures it reaches the perfect al dente texture.
- Q: What dishes can I make with DeLallo Gluten Free Penne Pasta? A: You can use this pasta for various recipes, including creamy sauces, hearty tomato dishes, and cold pasta salads.
- Q: Can I use this pasta for a cold pasta salad? A: Yes, this pasta is perfect for cold pasta salads. Its tubular shape holds sauces and dressings well.
- Q: How should I store DeLallo Gluten Free Penne Pasta? A: Store the pasta in a cool, dry place. Ensure the packaging is sealed tightly to maintain freshness.
- Q: What is the shelf life of DeLallo Gluten Free Penne Pasta? A: The shelf life is typically two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Is DeLallo Gluten Free Penne Pasta safe for kids? A: Yes, it is safe for kids as it is made with natural ingredients and is gluten-free. Ensure to check for any allergies.
- Q: What if the pasta arrives damaged? A: If the pasta arrives damaged, contact customer support for a replacement or refund. Keep the original packaging for reference.
- Q: Can I return the DeLallo Gluten Free Penne Pasta? A: Yes, you can return the pasta if it is unopened and in its original packaging. Check the return policy for details.
- Q: How does DeLallo Gluten Free Penne Pasta compare to regular pasta? A: DeLallo Gluten Free Penne Pasta is made from brown rice flour, making it suitable for gluten-free diets. Regular pasta is made from wheat.
- Q: Is this pasta suitable for vegans? A: Yes, DeLallo Gluten Free Penne Pasta is vegan-friendly. It contains no animal products or by-products.
- Q: What kind of sauces pair well with this pasta? A: This pasta pairs well with rich cream sauces, hearty tomato sauces, and pesto. Its ridged texture captures sauces effectively.
- Q: Does DeLallo Gluten Free Penne Pasta contain any allergens? A: This pasta is free from common allergens like wheat, making it safe for those with gluten sensitivities. Always check for cross-contamination.
- Q: How can I enhance the flavor of DeLallo Gluten Free Penne Pasta? A: Enhance the flavor by adding fresh herbs, spices, or a drizzle of olive oil after cooking. Pair with your favorite sauces for added taste.