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View compareDelallo Organic Extra Virgin Olive Oil, Imported From Italy, Gourmet Oil For Dipping And Drizzling, Made With First Cold Pressin
Delallo Organic Extra Virgin Olive Oil, Imported From Italy, Gourmet Oil For Dipping And Drizzling, Made With First Cold Pressin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Product Description
Pressed from sun-ripened olives grown in the groves of Gargano, Italy, DeLallo Organic Extra Virgin Olive Oil delivers bold, raw flavor straight from the source. This golden-green olive oil is made from the first cold press of 100% certified-organic Italian olives-never blended, never compromised. The result is a vibrant, well-balanced oil with a fruity start, a gentle peppery kick, and elegant notes of artichoke, green grass, and ripe tomato. The olives are pressed within hours of harvest to preserve their natural aroma, taste, and antioxidant-rich goodness. Smooth in texture and full of character, this extra virgin olive oil is best enjoyed fresh, drizzled over salads, mixed into dressings, paired with crusty bread, or spooned over roasted vegetables and pasta dishes. Grown, harvested, and bottled entirely in Italy, its a pure, heart-healthy oil you can feel great about using every day.
