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View compareDelallo Pappardelle Egg Pasta, 8.8Oz
Delallo Pappardelle Egg Pasta, 8.8Oz
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Regular price
$14.13
Sale price
$14.13
Regular price
$20.19
Unit price
per
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SKU
WBGROB00CNV3NJOVendor
GroceryeshopProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
DeLillo Egg Pasta is an authentic Italian egg pasta made with the finest durum wheat and farm-fresh eggs for a flavorful noodle that is great for both simple and hearty sauces.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes DeLallo Pappardelle Egg Pasta unique? A: DeLallo Pappardelle Egg Pasta is crafted using a blend of the finest durum wheat and farm-fresh eggs, resulting in a rich flavor and a beautiful golden color. The pasta is extruded with bronze dies, giving it an artisanal texture that perfectly holds sauces.
- Q: How should I cook DeLallo Pappardelle Egg Pasta? A: To cook DeLallo Pappardelle, bring a large pot of salted water to a boil. Add the pasta and cook for about 7-9 minutes, stirring occasionally until al dente. For best results, pair it with a simple or hearty sauce to complement its rich flavor.
- Q: Is DeLallo Pappardelle suitable for gluten-free diets? A: No, DeLallo Pappardelle Egg Pasta is made from durum wheat and contains gluten. It is not suitable for those with gluten intolerance or celiac disease. For gluten-free options, consider pasta made from alternative grains.
- Q: Can I use DeLallo Pappardelle Egg Pasta for cold pasta salads? A: Yes, DeLallo Pappardelle can be used for cold pasta salads. After cooking, cool the pasta under cold water and toss it with your favorite ingredients, such as vegetables, herbs, and dressings for a delicious salad.
- Q: What types of sauces pair well with DeLallo Pappardelle? A: DeLallo Pappardelle Egg Pasta is versatile and pairs well with a variety of sauces, including cream sauces, ragu, butter and herb sauces, and even simple olive oil-based dressings. Its texture and flavor enhance both rich and light sauces.