DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. A versatile pantry essential, DeLallo Roasted Red Peppers are handpicked red peppers that are slow-roasted to impart a mild, smoky-sweet flavor. These naturally vibrant peppers are packed whole with stems and seeds removed making them ready to serve as a classic antipasto or to use in a number of everyday kitchen creations.