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View compareDeLallo San Marzano Style Diced Tomatoes, 28 Ounce Can, Italian Plum Tomatoes Packed in Light Puree, Product of Italy, Non-GMO
DeLallo San Marzano Style Diced Tomatoes, 28 Ounce Can, Italian Plum Tomatoes Packed in Light Puree, Product of Italy, Non-GMO
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Description DeLallo San Marzano Style Tomatoes are sun-ripened Italian plum tomatoes harvested in the Naples region of Italy. Grown from San Marzano style seeds and handpicked from the rich volcanic soil of nearby Mt. Vesuvius, these red-ripe Italian tomatoes are vibrant and sweet with a tender, meaty texture perfect for homemade pasta sauces and all of your favorite everyday recipes. Prized Italian plum tomatoes grown and harvested in the Naples region of Italy. Grown from San Marzano Style seeds in the lush soil of nearby Mt. Vesuvius. Sweet, vibrant and rich tomato flavor. Tender, meaty texture perfect for pasta sauces, soups and more.
Frequently Asked Questions
- Q: What are the main ingredients in DeLallo San Marzano Style Diced Tomatoes? A: The main ingredient is sun-ripened Italian plum tomatoes packed in light puree. These tomatoes are harvested in the Naples region of Italy.
- Q: What is the size of the can of DeLallo San Marzano Style Diced Tomatoes? A: The can contains twenty-eight ounces of diced tomatoes. This size is ideal for various recipes and meal preparations.
- Q: Is DeLallo San Marzano Style Diced Tomatoes Non-GMO? A: Yes, DeLallo San Marzano Style Diced Tomatoes are Non-GMO. They are made from carefully selected ingredients to ensure quality.
- Q: How can I use DeLallo San Marzano Style Diced Tomatoes in my cooking? A: You can use these diced tomatoes in homemade pasta sauces, soups, stews, and salsas. They are versatile and enhance many dishes.
- Q: Are DeLallo San Marzano Style Diced Tomatoes suitable for pizza sauce? A: Yes, they are perfect for making pizza sauce. Their sweet, vibrant flavor complements pizza toppings beautifully.
- Q: Can I use DeLallo San Marzano Style Diced Tomatoes in vegetarian dishes? A: Yes, they are excellent for vegetarian dishes. Their rich tomato flavor enhances the taste of vegetable-based recipes.
- Q: How should I store DeLallo San Marzano Style Diced Tomatoes after opening? A: After opening, store the diced tomatoes in an airtight container in the refrigerator. They should be consumed within five to seven days.
- Q: What is the shelf life of DeLallo San Marzano Style Diced Tomatoes? A: Unopened cans of DeLallo San Marzano Style Diced Tomatoes typically have a shelf life of up to two years. Check the expiration date for freshness.
- Q: Do DeLallo San Marzano Style Diced Tomatoes contain any preservatives? A: No, they do not contain preservatives. The tomatoes are packed in light puree to maintain their natural flavors.
- Q: Are DeLallo San Marzano Style Diced Tomatoes gluten-free? A: Yes, they are gluten-free. This makes them suitable for those with gluten sensitivities or celiac disease.
- Q: How do DeLallo San Marzano Style Diced Tomatoes compare to regular diced tomatoes? A: DeLallo tomatoes are sun-ripened and handpicked, offering a sweeter and more vibrant flavor compared to regular diced tomatoes.
- Q: Can I use DeLallo San Marzano Style Diced Tomatoes in canning? A: Yes, they can be used in canning processes. Their quality makes them a good choice for homemade preserves.
- Q: What recipes are best suited for DeLallo San Marzano Style Diced Tomatoes? A: They are best for pasta sauces, soups, stews, and salsas. Their sweet, rich flavor enhances any Italian dish.
- Q: Are DeLallo San Marzano Style Diced Tomatoes suitable for children? A: Yes, they are suitable for children. The tomatoes are naturally sweet and free from harmful additives.
- Q: What makes DeLallo San Marzano Style Diced Tomatoes unique? A: Their unique flavor comes from being grown in the volcanic soil of Mt. Vesuvius, enhancing their sweetness and texture.